Egyptian Rice with Vermicelli

Elevate your side dish game with Egyptian Rice with Vermicelli, a comforting and aromatic staple from Middle Eastern cuisine. This fluffy and flavorful recipe combines tender long-grain rice with golden, nutty vermicelli noodles, sautéed to perfection in butter or olive oil. Infused with the subtle richness of chicken stock (or water) and seasoned with just the right touch of salt and pepper, this dish is both simple and timeless. Perfectly cooked in under 25 minutes, it makes a versatile accompaniment to grilled meats, stews, or vegetarian dishes, adding a touch of authentic Egyptian flair to your dining table. Whether you're cooking for a family meal or impressing guests, this crowd-pleasing dish is your go-to for savory, hearty goodness!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Long-grain rice (preferably Egyptian or jasmine rice)
• 0.5 cup Vermicelli noodles
• 2 tablespoons Unsalted butter or olive oil
• 2 cups Water or chicken stock
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch, then set aside to drain.

Step 2

In a medium-sized pot over medium heat, melt the butter or warm the olive oil.

Step 3

Add the vermicelli noodles to the pot and sauté, stirring frequently, until golden brown. Be careful not to burn them.

Step 4

Add the rinsed rice to the pot and stir gently to coat the grains with the butter or oil.

Step 5

Pour in the water or chicken stock, then add the salt and black pepper. Stir once to combine.

Step 6

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let simmer for 15-18 minutes, or until the rice is tender and the liquid is fully absorbed.

Step 7

Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to steam and fluff up.

Step 8

Gently fluff the rice with a fork before serving, ensuring the vermicelli is evenly distributed.

Step 9

Serve warm as a side dish or alongside your favorite Egyptian or Middle Eastern main courses.

Nutrition Facts

Serving size	754.6 grams (754.6g)

Amount per serving	% Daily Value*
Calories	641

Total Fat 24.00g	31%
Saturated Fat 14.70g	74%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 2368mg	103%
Total Carbohydrate 101.60g	37%
Dietary Fiber 3.30g	12%
Total Sugars 1.00g
Protein 8.90g	18%

Vitamin D 18IU	90%
Calcium 37mg	3%
Iron 1mg	8%
Potassium 107mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 5.4%

Carbs: 61.8%