Egyptian Rice T R L

Elevate your side dish game with Egyptian Rice T R L, a comforting and aromatic blend of short-grain rice and golden, lightly toasted vermicelli pasta. This Middle Eastern-inspired recipe, cooked in rich, flavorful chicken or vegetable stock, delivers a perfect balance of buttery indulgence and subtle spices, with optional cinnamon for a warm, earthy kick. Ready in just 35 minutes with minimal prep, this dish is as versatile as it is delicious—ideal as a standalone side or the perfect bed for hearty stews, grilled meats, or roasted vegetables. Whether you're exploring international flavors or seeking a fresh twist on traditional rice dishes, this simple yet satisfying recipe is destined for repeat appearances on your table.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup short-grain rice
• 0.5 cup vermicelli pasta
• 2 tablespoons butter or ghee
• 1 tablespoon vegetable oil
• 2 cups chicken or vegetable stock
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground cinnamon (optional)

Directions

Step 1

Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents clumping.

Step 2

In a medium-sized pot or deep skillet, heat the butter or ghee along with the vegetable oil over medium heat.

Step 3

Add the vermicelli pasta to the pot and sauté it, stirring continuously, until it turns golden brown. Keep a close eye on it, as it can burn quickly.

Step 4

Once the vermicelli is toasted, add the rinsed rice to the pot and stir to coat it in the butter and oil mixture.

Step 5

Pour in the chicken or vegetable stock and season with salt, ground black pepper, and ground cinnamon (if using).

Step 6

Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is tender and has absorbed all the liquid.

Step 7

Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the steam to finish cooking the rice.

Step 8

Fluff the rice gently with a fork, then serve immediately as a side dish or as a base for your favorite stew or roasted meats.

Nutrition Facts

Serving size	842.2 grams (842.2g)

Amount per serving	% Daily Value*
Calories	1010

Total Fat 39.70g	51%
Saturated Fat 17.30g	87%
Polyunsaturated Fat 8.40g
Cholesterol 61mg	20%
Sodium 4086mg	178%
Total Carbohydrate 144.90g	53%
Dietary Fiber 5.40g	19%
Total Sugars 3.20g
Protein 22.20g	44%

Vitamin D 17IU	85%
Calcium 78mg	6%
Iron 4mg	22%
Potassium 314mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 8.7%

Carbs: 56.5%