Egyptian Rice Pudding

Indulge in the creamy, aromatic bliss of Egyptian Rice Pudding, a beloved Middle Eastern dessert that blends rich tradition with comforting flavors. Made with tender short-grain white rice, simmered to perfection in whole milk, and sweetened with just the right touch of sugar, this pudding boasts a lusciously thick texture. A hint of vanilla and optional rose water elevate its fragrant profile, while a garnish of ground cinnamon or crunchy chopped nuts adds a delightful finishing touch. Whether served warm for cozy comfort or chilled for a refreshing treat, this easy-to-make dessert is perfect for any occasion. Ready in under an hour, Egyptian Rice Pudding offers the perfect balance of simplicity and elegance, making it a go-to recipe for lovers of classic, international sweets.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 0.5 cup Short-grain white rice
• 1 cup Water
• 4 cups Whole milk
• 0.5 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 1 teaspoon Rose water (optional)
• 0.25 teaspoon Ground cinnamon (optional, for garnish)
• 2 tablespoons Chopped nuts (optional, for garnish)

Directions

Step 1

Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.

Step 2

Place the rice and 1 cup of water in a medium saucepan and bring to a boil over medium heat. Once boiling, reduce the heat to low and cover the pan. Simmer for about 10 minutes, or until the water is absorbed, and the rice is partially cooked.

Step 3

In a small bowl, mix the cornstarch with 1/4 cup of milk to create a smooth slurry. Set aside.

Step 4

Add the rest of the milk (3 3/4 cups) to the saucepan with the partially cooked rice. Stir well and bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.

Step 5

Once the mixture begins to boil, lower the heat to a gentle simmer and stir in the sugar. Cook for 10–15 minutes, stirring frequently, until the rice is fully cooked and the mixture begins to thicken.

Step 6

Stir in the cornstarch slurry and continue to cook while stirring constantly for another 3–5 minutes, or until the pudding reaches your desired consistency. Keep in mind that it will thicken further as it cools.

Step 7

Remove the saucepan from the heat and stir in the vanilla extract and rose water, if using.

Step 8

Pour the rice pudding into individual serving bowls or one large serving dish. Allow it to cool slightly, then cover and refrigerate if serving chilled.

Step 9

Before serving, garnish with ground cinnamon and chopped nuts, if desired. Serve warm or chilled.

Nutrition Facts

Serving size	1458.9 grams (1458.9g)

Amount per serving	% Daily Value*
Calories	1298

Total Fat 39.40g	51%
Saturated Fat 19.00g	95%
Polyunsaturated Fat 1.10g
Cholesterol 117mg	39%
Sodium 382mg	17%
Total Carbohydrate 199.90g	73%
Dietary Fiber 2.50g	9%
Total Sugars 148.20g
Protein 37.00g	74%

Vitamin D 429IU	2147%
Calcium 1246mg	96%
Iron 1mg	5%
Potassium 1605mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 11.4%

Carbs: 61.4%