Egyptian Onion Pita Bread

Delight your taste buds with this Egyptian Onion Pita Bread, a tantalizing fusion of soft, pillowy bread and aromatic caramelized onions infused with warm spices like cumin and coriander. This homemade pita bread recipe combines the earthy flavors of Middle Eastern cuisine with the comforting, satisfying texture of fresh, golden-brown flatbreads. Perfect as a side dish, a snack, or paired with your favorite dips like hummus or baba ghanoush, this bread is sure to become a staple in your kitchen. With a delicate balance of sweet honey and savory spices, these stuffed pita pockets are cooked to perfection in a skillet, creating a crispy exterior and chewy interior. Ready in just under 2 hours (including rest time), this recipe is ideal for bread enthusiasts looking to elevate their baking game with a taste of Egypt.

Nutriscore Rating: 67/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 1 cup Warm water
• 1 tablespoon Honey
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 3 tablespoons Olive oil
• 1 medium (finely chopped) Yellow onion
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Salt (for seasoning onions)

Directions

Step 1

In a small bowl, combine the warm water, honey, and active dry yeast. Stir to dissolve and let it sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and 2 tablespoons of olive oil. Mix until a soft dough forms.

Step 3

Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for 1 hour or until doubled in size.

Step 4

While the dough is rising, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion, ground cumin, ground coriander, and 1/4 teaspoon of salt. Cook for 8-10 minutes, stirring frequently, until the onions are soft and caramelized. Remove from heat and set aside to cool.

Step 5

Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball and cover them with a damp cloth to prevent drying.

Step 6

Preheat a large skillet or a cast-iron pan over medium-high heat.

Step 7

One at a time, roll out each dough ball on a floured surface into a circle about 6-8 inches in diameter. Sprinkle a small amount of the cooled caramelized onions onto one half of the circle, then fold the other half over and press lightly to seal the edges.

Step 8

Place the stuffed pita onto the preheated skillet. Cook for 2-3 minutes on each side, or until puffed and golden brown. Repeat with the remaining dough.

Step 9

Serve warm with your favorite dip or alongside a main dish. Enjoy!

Nutrition Facts

Serving size	782.6 grams (782.6g)

Amount per serving	% Daily Value*
Calories	1804

Total Fat 46.00g	59%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2924mg	127%
Total Carbohydrate 303.50g	110%
Dietary Fiber 12.20g	44%
Total Sugars 22.70g
Protein 38.80g	78%

Vitamin D 0IU	0%
Calcium 91mg	7%
Iron 18mg	102%
Potassium 592mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 8.7%

Carbs: 68.1%