Egyptian Fried Rice

Take your taste buds on a flavorful journey with this vibrant Egyptian Fried Rice, a delightful twist on a classic comfort food. Infused with warm, earthy spices like cumin, coriander, smoked paprika, and turmeric, this quick and easy recipe transforms day-old rice into a fragrant, golden masterpiece. Fresh herbs like parsley and dill add a burst of freshness, while juicy cherry tomatoes bring a zingy, sweet contrast. Optional raisins and toasted almonds provide delightful texture and sweetness, elevating this dish to unforgettable heights. Ready in just 30 minutes, this versatile dish works perfectly as a standalone vegetarian meal or as a stunning side dish for Egyptian or Middle Eastern-inspired mains. Perfect for weeknight dinners or an impressive addition to your next gathering!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 cups cooked long-grain rice (preferably day-old)
• 3 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 0.5 teaspoon turmeric powder
• 1 cup cherry tomatoes, halved
• 0.25 cup fresh parsley, finely chopped
• 0.25 cup fresh dill, finely chopped
• 0.25 cup raisins (optional)
• 0.25 cup slivered almonds, toasted (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Heat the olive oil in a large skillet or wok over medium heat.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes, until it becomes translucent and fragrant.

Step 3

Stir in the minced garlic and cook for another 1 minute, making sure it doesn't burn.

Step 4

Add the ground cumin, coriander, smoked paprika, and turmeric. Stir well to toast the spices for 30 seconds, releasing their aroma.

Step 5

Increase the heat slightly and add the halved cherry tomatoes. Cook for 2-3 minutes until they soften slightly.

Step 6

Add the cooked rice to the skillet, breaking up any clumps with a wooden spoon. Mix thoroughly so the rice gets evenly coated with the spice mixture.

Step 7

Season with salt and black pepper. Stir everything together and cook for another 4-5 minutes, ensuring the rice is heated through.

Step 8

Fold in the fresh parsley and dill, along with raisins and toasted almonds if using. Stir to combine.

Step 9

Drizzle the lemon juice over the rice and give it a final mix.

Step 10

Remove from heat and serve warm as a standalone dish or alongside your favorite Egyptian or Middle Eastern main course.

Nutrition Facts

Serving size	1130.6 grams (1130.6g)

Amount per serving	% Daily Value*
Calories	1643

Total Fat 60.70g	78%
Saturated Fat 8.30g	42%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2494mg	108%
Total Carbohydrate 255.00g	93%
Dietary Fiber 21.60g	77%
Total Sugars 37.00g
Protein 34.40g	69%

Vitamin D 0IU	0%
Calcium 685mg	53%
Iron 21mg	118%
Potassium 2520mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 8.1%

Carbs: 59.9%