Egyptian Chocolate Cake

Indulge in the rich flavors of Egyptian Chocolate Cake, a unique twist on the classic dessert that blends deep chocolate notes with the nutty creaminess of tahini. This moist, decadent cake is infused with warm undertones of cinnamon, giving it a subtly spiced aroma that sets it apart. The batter comes together effortlessly with simple pantry staples, while the addition of tahini gives it a velvety texture and a touch of Middle Eastern flair. Perfectly balanced with sweetness and spice, this cake is finished with a delicate dusting of powdered sugar, making it an elegant treat for any occasion. Ready in under an hour and served in generous portions, it pairs beautifully with a steaming cup of tea or coffee for a satisfying dessert experience.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1.25 cups granulated sugar
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 2 pieces large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 0.25 cup tahini (sesame seed paste)
• 1 teaspoon vanilla extract
• 0.5 cup boiling water
• 0.25 cup powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, cinnamon, and salt. Mix well to combine.

Step 3

In a separate medium bowl, whisk together the eggs, milk, vegetable oil, tahini, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Slowly pour in the boiling water while stirring the batter to thin it out. The batter will be slightly runny; this is normal.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Once cooled, dust the top with powdered sugar before serving, if desired.

Step 10

Serve and enjoy! This cake pairs wonderfully with a cup of tea or coffee.

Nutrition Facts

Serving size	1200.5 grams (1200.5g)

Amount per serving	% Daily Value*
Calories	3456

Total Fat 173.20g	222%
Saturated Fat 36.70g	184%
Polyunsaturated Fat 67.50g
Cholesterol 401mg	134%
Sodium 2237mg	97%
Total Carbohydrate 492.00g	179%
Dietary Fiber 54.00g	193%
Total Sugars 265.50g
Protein 72.80g	146%

Vitamin D 187IU	937%
Calcium 793mg	61%
Iron 35mg	193%
Potassium 2769mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 7.6%

Carbs: 51.5%