Egyptian Bread Pudding
Indulge in the warm, nostalgic flavors of **Egyptian Bread Pudding**—a rich and decadent dessert also known as "Om Ali." This traditional Middle Eastern treat features flaky puff pastry or buttery croissants soaked in a sweet vanilla-infused milk mixture, layered with a delightful crunch of chopped mixed nuts and juicy raisins, and finished with a creamy drizzle of heavy cream and a hint of cinnamon spice. Baked to golden perfection, this quick and easy recipe is ready in just 35 minutes, making it the perfect crowd-pleaser for cozy family gatherings or festive celebrations. Serve it warm with an extra sprinkle of nuts or a dollop of whipped cream for an irresistible dessert that’s both comforting and elegant.
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Ingredients
- 250 g Puff pastry (or croissants, torn into pieces)
- 1 L Milk
- 100 g Sugar
- 200 ml Heavy cream
- 150 g Mixed nuts (almonds, pistachios, hazelnuts, chopped)
- 50 g Raisins
- 1 tsp Vanilla extract
- 1 tsp Cinnamon powder
- 1 tbsp Butter (to grease the dish)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Grease a large baking dish with butter to prevent sticking.
Step 3
Break the puff pastry (or croissants) into bite-sized pieces and spread them evenly in the baking dish.
Step 4
In a medium pot, warm the milk over medium heat until it is hot but not boiling. Stir in the sugar and vanilla extract, and continue to stir until the sugar has dissolved.
Step 5
Pour the hot milk evenly over the pastry pieces in the baking dish, ensuring all pieces are soaked.
Step 6
Sprinkle the chopped mixed nuts and raisins evenly over the soggy pastry pieces.
Step 7
Drizzle the heavy cream on top, completely covering the surface of the dish. Sprinkle the cinnamon powder for added flavor.
Step 8
Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden and bubbling.
Step 9
Remove the dish from the oven and let it cool for 5–10 minutes before serving.
Step 10
Serve warm and enjoy your Om Ali with an optional sprinkle of additional nuts or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | 1702.3 grams (1702.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3708 |
| Total Fat 271.00g | 347% |
| Saturated Fat 115.80g | 579% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 321mg | 107% |
| Sodium 1433mg | 62% |
| Total Carbohydrate 238.20g | 87% |
| Dietary Fiber 22.70g | 81% |
| Total Sugars 97.80g | |
| Protein 80.10g | 160% |
| Vitamin D 460IU | 2298% |
| Calcium 1602mg | 123% |
| Iron 13mg | 71% |
| Potassium 3350mg | 71% |
Source of Calories