Eggwich

Start your morning off right with this irresistible Eggwich—a hearty, hand-held breakfast sandwich that’s as quick to make as it is satisfying. Featuring fluffy, perfectly scrambled eggs layered with crispy bacon or a juicy sausage patty, and melty cheddar cheese, all nestled between two perfectly toasted slices of bread or an English muffin, this recipe is a flavor-packed way to fuel your day. A hint of creamy mayonnaise or butter (totally optional) adds an extra touch of indulgence, while the quick 15-minute prep and cook time make it an excellent choice for busy mornings. Whether you’re looking for a protein-rich breakfast or a grab-and-go lunch idea, this versatile Eggwich will hit the spot every time. Ideal for meal preppers or on-the-go foodies, this breakfast sandwich is the ultimate comfort food to power through your day.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 large Eggs
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon Butter
• 1 slice Cheddar cheese
• 1 piece Bacon or sausage patty
• 2 slices or halves Bread or English muffin
• 1 teaspoon Mayonnaise or butter (optional)

Directions

Step 1

1. Begin by toasting the bread or English muffin halves to your desired level of crispiness. You can use a toaster or a hot skillet for this step.

Step 2

2. Cook the bacon or sausage patty in a skillet over medium heat until fully cooked and crispy. Set it aside on a paper towel to drain excess grease.

Step 3

3. In a small bowl, beat the eggs with a pinch of salt and pepper.

Step 4

4. Heat a nonstick skillet over medium heat and add 1 teaspoon of butter. Once melted, pour in the beaten eggs.

Step 5

5. Allow the eggs to cook undisturbed for about 20-30 seconds, then gently fold and stir with a spatula until softly scrambled and cooked through. Remove the eggs from the skillet and set aside.

Step 6

6. Assemble the eggwich by spreading a thin layer of mayonnaise or butter (if using) on one side of the toasted bread or muffin halves.

Step 7

7. Add the scrambled eggs, top with the slice of cheddar cheese, and follow with the cooked bacon or sausage patty.

Step 8

8. Finish by placing the second piece of toasted bread or muffin on top to complete the sandwich.

Step 9

9. Serve hot and enjoy your delicious eggwich!

Nutrition Facts

Serving size	231.7 grams (231.7g)

Amount per serving	% Daily Value*
Calories	590

Total Fat 29.80g	38%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 0.10g
Cholesterol 413mg	138%
Sodium 1131mg	49%
Total Carbohydrate 49.90g	18%
Dietary Fiber 2.00g	7%
Total Sugars 4.40g
Protein 28.50g	57%

Vitamin D 83IU	414%
Calcium 239mg	18%
Iron 5mg	27%
Potassium 333mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 19.6%

Carbs: 34.3%