Eggs with Basil Sauce
Elevate your breakfast or brunch spread with this vibrant and flavorful recipe for Eggs with Basil Sauce. Perfectly poached eggs are draped in a creamy, herbaceous basil sauce made from fresh basil leaves, olive oil, garlic, and a touch of lemon juice for brightness. The sauce is enriched with heavy cream, creating a luxurious texture that perfectly complements the rich, golden yolks. This dish is quick to prepare, taking just 20 minutes from start to finish, making it an ideal choice for a gourmet meal without the fuss. Whether served over crusty toasted bread or a bed of warm polenta, this recipe combines simplicity with elegance, offering a fresh twist on classic egg dishes. Bursting with fresh flavors, this easy basil sauce recipe is a true celebration of seasonal ingredients and is sure to impress!
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Ingredients
- 4 pieces large eggs
- 1 cup fresh basil leaves
- 3 tablespoons olive oil
- 1 piece garlic clove
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons heavy cream
- 1 tablespoon butter
Directions
Step 1
Fill a medium-sized pot with water and bring it to a gentle simmer for poaching the eggs. Add a pinch of salt to the water.
Step 2
Crack each egg into a small bowl or ramekin to make it easier to gently slide them into the water.
Step 3
Carefully slide the eggs one at a time into the simmering water. Let cook for 3-4 minutes, until the whites are set but the yolks are still runny. Use a slotted spoon to remove the poached eggs and set them aside on a paper towel to drain.
Step 4
To make the basil sauce, combine the basil leaves, olive oil, garlic, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth and creamy. If the sauce is too thick, add a teaspoon of water at a time to reach your desired consistency.
Step 5
Transfer the basil sauce to a small saucepan and warm gently over low heat. Stir in the heavy cream to add a luscious texture, and remove from heat once warmed through.
Step 6
In a small skillet, melt the butter over medium heat. Lightly toast your choice of bread or heat a base like polenta or rice to serve alongside the eggs.
Step 7
Place the poached eggs on your serving plate or atop the toasted bread. Generously spoon the basil sauce over the eggs.
Step 8
Serve immediately and enjoy your Eggs with Basil Sauce while warm!
Nutrition Facts
| Serving size | 323.6 grams (323.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 878 |
| Total Fat 83.70g | 107% |
| Saturated Fat 24.90g | 124% |
| Polyunsaturated Fat 4.30g | |
| Cholesterol 807mg | 269% |
| Sodium 1545mg | 67% |
| Total Carbohydrate 7.10g | 3% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 0.50g | |
| Protein 25.10g | 50% |
| Vitamin D 162IU | 811% |
| Calcium 149mg | 11% |
| Iron 5mg | 29% |
| Potassium 378mg | 8% |
Source of Calories