Eggs on Toast a Fun Dessert
Transform your dessert table with a playful twist by serving up **Eggs on Toast – A Fun Dessert**! This whimsical treat reimagines a breakfast classic into a delightful sweet dish that’s perfect for kids and adults alike. Crisp slices of cinnamon-sugar toast form the base, topped with velvety vanilla pudding to mimic egg whites, and a sunny apricot or peach half for the yolk. The combination of buttery crunch, creamy sweetness, and fruity brightness creates a dessert that’s as delicious as it is entertaining to look at. With just 15 minutes from start to finish, this quick and easy recipe is ideal for parties, brunches, or any time you want a fun and creative treat. Dust with confectioners’ sugar and garnish with fresh mint for a charming finishing touch that will have everyone cracking a smile!
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Ingredients
- 4 slices white bread
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup vanilla pudding
- 4 pieces canned apricot halves or peach halves
- 1 teaspoon confectioners' sugar (optional, for dusting)
- 4 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a small bowl, mix the granulated sugar and ground cinnamon together.
Step 3
Spread a thin layer of butter on both sides of each slice of bread. Sprinkle the cinnamon sugar mixture evenly over the top side of each slice.
Step 4
Place the bread slices on the prepared baking sheet with the cinnamon sugar side facing up. Bake in the preheated oven for 5-7 minutes or until the bread is golden brown and crispy. Remove from the oven and let cool slightly.
Step 5
While the toast is cooling, prepare the 'egg' topping. Scoop about 1/4 cup of vanilla pudding onto the center of each piece of toast, spreading it slightly to resemble the shape of an egg white.
Step 6
Place one apricot or peach half, cut side down, in the center of the pudding to resemble the yolk of a fried egg.
Step 7
If desired, dust lightly with confectioners' sugar and garnish with a fresh mint leaf for a pop of color and freshness.
Step 8
Serve immediately and enjoy this whimsical dessert that looks like a breakfast classic!
Nutrition Facts
| Serving size | 427.1 grams (427.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 919 |
| Total Fat 32.90g | 42% |
| Saturated Fat 18.10g | 91% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 78mg | 26% |
| Sodium 751mg | 33% |
| Total Carbohydrate 150.20g | 55% |
| Dietary Fiber 5.80g | 21% |
| Total Sugars 87.70g | |
| Protein 11.40g | 23% |
| Vitamin D 0IU | 0% |
| Calcium 439mg | 34% |
| Iron 4mg | 24% |
| Potassium 412mg | 9% |
Source of Calories