Get ready to spice up your breakfast routine with "Eggs Ole," a zesty and satisfying Tex-Mex-inspired dish that combines fluffy scrambled eggs, creamy black beans, and vibrant salsa wrapped in warm flour tortillas. Perfect for breakfast, brunch, or even a quick dinner, this recipe is a fusion of bold flavors, featuring melted cheddar cheese, fresh green onions, and optional jalapeño slices for a kick. Ready in just 25 minutes, "Eggs Ole" is a hearty, protein-packed meal that’s as easy to make as it is delicious. Whether you're hosting a weekend gathering or whipping up a family meal, this customizable dish will have everyone coming back for seconds!
In a medium bowl, whisk together the eggs, whole milk, salt, and pepper until fully combined and fluffy.
Heat a large non-stick skillet over medium heat and melt the butter.
Pour the egg mixture into the skillet and cook, stirring frequently with a spatula, until the eggs are set but still soft and creamy, about 4-5 minutes. Remove the eggs from heat and set aside.
In a small saucepan, warm the black beans over medium heat until heated through, about 3-4 minutes.
Heat the flour tortillas in a dry skillet or in the microwave for 20-30 seconds until pliable and warm.
To assemble, place a warm tortilla on a plate. Add a spoonful of black beans to the center, then top with a generous portion of scrambled eggs.
Spoon salsa over the eggs, then sprinkle with shredded cheddar cheese. Top with chopped green onions and sliced jalapeño (if using).
Repeat with the remaining tortillas and ingredients.
Serve immediately and enjoy!
Serving size | 1072.2 grams (1072.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1549 |
Total Fat 77.60g | 99% |
Saturated Fat 40.00g | 200% |
Polyunsaturated Fat 0.20g | |
Cholesterol 1240mg | 413% |
Sodium 5552mg | 241% |
Total Carbohydrate 127.40g | 46% |
Dietary Fiber 20.00g | 71% |
Total Sugars 15.00g | |
Protein 93.00g | 186% |
Vitamin D 284IU | 1418% |
Calcium 1428mg | 110% |
Iron 15mg | 82% |
Potassium 1370mg | 29% |
Source of Calories