Eggs Newport

Elevate your next brunch with Eggs Newport, a luxurious, easy-to-make recipe that combines rich, creamy flavors with a hint of sophistication. Perfectly toasted English muffins serve as the base for layers of velvety scrambled eggs, silky smoked salmon, and a drizzle of tangy lemon-infused hollandaise sauce. This recipe, ready in just 25 minutes, makes an elegant yet approachable dish that’s ideal for a weekend treat or special occasion. Garnish with fresh chives or dill for a pop of color and herbal flair. Whether you're a smoked salmon enthusiast or in search of a refined breakfast idea, Eggs Newport promises to delight!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces English muffins
• 4 pieces Large eggs
• 2 tablespoons Milk or cream
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 3 tablespoons Butter
• 4 slices Smoked salmon
• 0.5 cups Hollandaise sauce (store-bought or homemade)
• 1 teaspoon Lemon juice
• 1 tablespoon Chives or dill (optional, for garnish)

Directions

Step 1

Split the English muffins in half and toast them until golden brown. Set aside.

Step 2

In a medium bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.

Step 3

Heat 2 tablespoons of butter in a non-stick skillet over medium-low heat. Once the butter is melted, pour in the egg mixture.

Step 4

Gently stir the eggs with a spatula, scraping the bottom of the skillet frequently as they cook. Continue stirring until the eggs are soft, creamy, and just set. Remove from heat immediately to avoid overcooking.

Step 5

Warm the hollandaise sauce over low heat or according to package instructions if store-bought. Stir in the lemon juice for added brightness.

Step 6

Place the toasted English muffin halves on plates. Top each half with a slice of smoked salmon.

Step 7

Spoon the creamy scrambled eggs evenly over the smoked salmon.

Step 8

Drizzle the warm hollandaise sauce generously over the eggs.

Step 9

Garnish with freshly chopped chives or dill, if desired, and serve immediately.

Nutrition Facts

Serving size	585.9 grams (585.9g)

Amount per serving	% Daily Value*
Calories	1507

Total Fat 109.90g	141%
Saturated Fat 54.40g	272%
Polyunsaturated Fat 1.10g
Cholesterol 1082mg	361%
Sodium 1844mg	80%
Total Carbohydrate 96.20g	35%
Dietary Fiber 8.30g	30%
Total Sugars 14.70g
Protein 35.40g	71%

Vitamin D 261IU	1306%
Calcium 239mg	18%
Iron 10mg	58%
Potassium 421mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 9.3%

Carbs: 25.4%