Eggs My Husbands Way

Elevate your breakfast game with "Eggs My Husband's Way," a simple yet indulgent recipe that combines perfectly cooked sunny-side-up eggs, melty cheddar cheese, and buttery toast. With golden yolks nestled atop crisp slices of bread, this dish strikes a delicious balance between comfort and elegance. The touch of olive oil ensures the eggs cook to perfection, while a sprinkle of fresh parsley adds a pop of color and flavor for a refined finish. Ready in just 15 minutes, this one-serving breakfast masterpiece is ideal for busy mornings or a cozy weekend treat. Whether you're looking for an easy breakfast recipe or a comforting brunch idea, "Eggs My Husband's Way" delivers quick, satisfying results that will have everyone asking for seconds.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 large Eggs
• 2 slices Bread
• 1 ounce Cheddar cheese
• 1 tablespoon Unsalted butter
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Fresh parsley (optional for garnish)
• 1 teaspoon Olive oil

Directions

Step 1

Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil and 1/2 tablespoon of butter. Let the butter melt and swirl it to coat the pan.

Step 2

Crack the eggs into a small bowl to ensure no shells are present. Gently slide the eggs into the skillet, keeping the yolks intact.

Step 3

Sprinkle the eggs with 1/8 teaspoon each of salt and black pepper. Lower the heat slightly to prevent the whites from cooking too quickly while leaving the yolks runny.

Step 4

While the eggs are cooking, heat another pan (or use a toaster) to lightly toast the 2 slices of bread to your desired crispness.

Step 5

Spread the remaining 1/2 tablespoon of butter across one side of each slice of toasted bread.

Step 6

Grate or slice 1 ounce of cheddar cheese and evenly distribute it over the tops of the bread slices.

Step 7

Once the eggs have set whites but the yolks remain soft (about 3-4 minutes), carefully slide them onto the cheese-topped bread slices.

Step 8

Optional: Sprinkle 1 teaspoon of freshly chopped parsley for garnish.

Step 9

Serve immediately while warm and enjoy!

Nutrition Facts

Serving size	224.6 grams (224.6g)

Amount per serving	% Daily Value*
Calories	659

Total Fat 45.20g	58%
Saturated Fat 16.90g	85%
Polyunsaturated Fat 2.50g
Cholesterol 423mg	141%
Sodium 1264mg	55%
Total Carbohydrate 35.40g	13%
Dietary Fiber 4.50g	16%
Total Sugars 3.60g
Protein 26.70g	53%

Vitamin D 82IU	410%
Calcium 282mg	22%
Iron 4mg	22%
Potassium 402mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 16.3%

Carbs: 21.6%