Eggs Mexicana

Bring bold, zesty flavors to your breakfast table with Eggs Mexicana, a vibrant twist on classic scrambled eggs. This quick and easy recipe combines fluffy eggs whisked with milk, sautéed red and green bell peppers, onions, and optional jalapeño for a subtle heat. Seasoned with cumin and paprika, the dish brings a smoky depth to every bite, while creamy melted cheddar cheese and a sprinkling of fresh cilantro create the perfect finish. Ready in just 25 minutes, this colorful Mexican-inspired breakfast can be served on its own or with warm flour tortillas and a dash of hot sauce for an extra kick. Perfect for weekend brunch or a hearty weekday breakfast, Eggs Mexicana is guaranteed to spice up your mornings!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 eggs
• 2 tablespoons milk
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 jalapeño, finely chopped (optional)
• 2 garlic cloves, minced
• 0.5 teaspoon cumin powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 2 tablespoons fresh cilantro, chopped
• 4 flour tortillas (optional, for serving)
• 0 hot sauce (optional, for serving)

Directions

Step 1

In a medium mixing bowl, crack the eggs and add milk. Whisk the mixture thoroughly until well combined, and set aside.

Step 2

In a large non-stick skillet, heat the olive oil and butter over medium heat until melted and bubbling.

Step 3

Add the diced red and green bell peppers, diced onion, and optional jalapeño to the skillet. Sauté for 3-4 minutes until the vegetables are softened and fragrant.

Step 4

Stir in the minced garlic, cumin powder, and paprika. Cook for an additional 1 minute, stirring frequently to toast the spices.

Step 5

Reduce the heat to low, and pour the whisked eggs into the skillet. Gently stir the eggs and vegetables together using a spatula.

Step 6

Continue to scramble the eggs, stirring frequently, until they are soft and just set, about 5-7 minutes.

Step 7

Season the eggs with salt and black pepper to taste. Stir in the shredded cheddar cheese and allow it to melt slightly.

Step 8

Remove the skillet from heat, sprinkle the chopped fresh cilantro over the eggs, and serve immediately.

Step 9

Optional: Serve with warm flour tortillas and a side of hot sauce for extra flavor.

Nutrition Facts

Serving size	1020.5 grams (1020.5g)

Amount per serving	% Daily Value*
Calories	1834

Total Fat 108.00g	138%
Saturated Fat 46.50g	233%
Polyunsaturated Fat 1.70g
Cholesterol 1272mg	424%
Sodium 3748mg	163%
Total Carbohydrate 132.30g	48%
Dietary Fiber 11.30g	40%
Total Sugars 19.30g
Protein 86.90g	174%

Vitamin D 285IU	1427%
Calcium 1276mg	98%
Iron 15mg	81%
Potassium 1498mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 18.8%

Carbs: 28.6%