Eggs Lorraine

Elevate your brunch table with the irresistible charm of Eggs Lorraine, a decadent twist on the classic quiche Lorraine. Featuring a buttery, flaky homemade crust filled with crispy crumbled bacon, creamy Gruyère cheese, and a rich, velvety custard infused with nutmeg, this dish offers a perfect balance of savory indulgence. A touch of chopped green onions adds a fresh pop of flavor, while a golden-baked top beckons with its picture-perfect allure. Ready in just over an hour, this crowd-pleasing recipe is ideal for brunch gatherings, holiday celebrations, or even a luxurious breakfast-for-dinner treat. Impress your guests with this elegant and satisfying dish that combines timeless flavors in every comforting slice.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 1 cup All-purpose flour
• 2 tablespoons Cold water
• 8 slices Bacon
• 4 large Eggs
• 1.25 cups Heavy cream
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Nutmeg
• 1 cup (grated) Gruyère cheese
• 2 tablespoons (chopped) Green onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the crust: In a medium bowl, cut 2 tablespoons of butter into 1 cup of all-purpose flour using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add 2 tablespoons of cold water, mixing until the dough comes together into a ball.

Step 3

Roll the dough out on a lightly floured surface into a circle large enough to fit a 9-inch pie dish. Transfer the dough to the pie dish and press it evenly into the bottom and up the sides. Trim any excess dough, and use a fork to prick holes across the bottom. Bake the pie crust in the preheated oven for 10 minutes, then set it aside to cool slightly.

Step 4

While the crust pre-bakes, cook the bacon in a skillet over medium heat until crispy. Remove the bacon and place it on paper towels to drain. Once cooled, crumble the bacon into small pieces.

Step 5

In a mixing bowl, whisk together 4 large eggs, 1 1/4 cups of heavy cream, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg until well combined.

Step 6

Sprinkle the crumbled bacon evenly over the pre-baked crust. Add 1 cup of grated Gruyère cheese and 2 tablespoons of chopped green onions on top of the bacon.

Step 7

Gently pour the egg and cream mixture over the bacon, cheese, and green onions in the crust, ensuring it is evenly distributed.

Step 8

Bake the dish in the preheated oven for 30–35 minutes, or until the filling is set and the top is golden brown. You can test doneness by inserting a knife into the center—it should come out clean.

Step 9

Allow the Eggs Lorraine to cool for 5–10 minutes before slicing and serving warm.

Nutrition Facts

Serving size	889.7 grams (889.7g)

Amount per serving	% Daily Value*
Calories	2786

Total Fat 208.50g	267%
Saturated Fat 112.00g	560%
Polyunsaturated Fat 6.90g
Cholesterol 1318mg	439%
Sodium 3733mg	162%
Total Carbohydrate 96.10g	35%
Dietary Fiber 3.80g	14%
Total Sugars 1.90g
Protein 99.10g	198%

Vitamin D 210IU	1052%
Calcium 1488mg	114%
Iron 10mg	57%
Potassium 880mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 14.9%

Carbs: 14.5%