Eggs in Baked Potatoes

Transform your breakfast game with this irresistibly hearty recipe for Eggs in Baked Potatoes! Perfectly baked russet potatoes are hollowed out to create a cozy shell, then filled with creamy cheddar cheese and a fresh-cracked egg for the ultimate all-in-one breakfast dish. Baked until the egg whites are just set and the yolks are delectably runny, these potato boats are finished with a sprinkle of green onions and optional crispy bacon bits for an extra layer of flavor. Quick to prepare with a simple ingredient list, this delightful recipe is both comforting and visually stunning, making it an excellent choice for a leisurely weekend brunch or a fun dinner. Keywords: eggs in baked potatoes, stuffed potato recipes, egg and cheese breakfast, hearty brunch ideas.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 4 pieces eggs
• 1 cup cheddar cheese, shredded
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons green onions, chopped
• 2 tablespoons bacon bits (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly, then pat them dry.

Step 3

Pierce each potato a few times with a fork, rub them with olive oil, and sprinkle with salt.

Step 4

Place the potatoes on a baking sheet and bake for 50-60 minutes, or until they are fork-tender.

Step 5

Once baked, remove the potatoes from the oven and let them cool slightly for about 10 minutes.

Step 6

Slice the top third off each potato lengthwise and carefully scoop out the insides with a spoon, leaving about 1/4-inch of potato flesh intact to form a shell.

Step 7

Sprinkle a layer of shredded cheddar cheese inside the hollowed potatoes.

Step 8

Crack one egg into each potato shell. Season with a pinch of salt and black pepper.

Step 9

Return the filled potatoes to the oven and bake for 15-20 minutes, or until the egg whites are set but the yolks remain slightly runny.

Step 10

Remove the potatoes from the oven and top with additional cheddar cheese, chopped green onions, and bacon bits if using.

Step 11

Serve immediately and enjoy your Eggs in Baked Potatoes!

Nutrition Facts

Serving size	1208.3 grams (1208.3g)

Amount per serving	% Daily Value*
Calories	1576

Total Fat 73.60g	94%
Saturated Fat 34.10g	171%
Polyunsaturated Fat 1.30g
Cholesterol 871mg	290%
Sodium 3582mg	156%
Total Carbohydrate 156.50g	57%
Dietary Fiber 19.10g	68%
Total Sugars 6.10g
Protein 74.70g	149%

Vitamin D 188IU	940%
Calcium 1000mg	77%
Iron 12mg	66%
Potassium 4181mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 18.8%

Carbs: 39.4%