Eggs in Avocado Boats

Delight your taste buds with these irresistibly healthy and protein-packed Eggs in Avocado Boats! This recipe combines the rich creaminess of baked avocados with perfectly cooked eggs, creating a low-carb, keto-friendly dish that’s as satisfying as it is nutritious. With just a handful of ingredients – including fresh herbs and optional cherry tomatoes for a burst of flavor – this dish is both simple to prepare and visually stunning. Ready in under 30 minutes, these avocado boats make the perfect breakfast, brunch, or light dinner. Garnish with chives or parsley for a fresh, vibrant finish, and enjoy a dish that’s both nourishing and Instagram-worthy!

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 whole Avocados
• 4 large Eggs
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 4 pieces Cherry tomatoes (optional)
• 1 tablespoon Chives or parsley
• 1 spray Olive oil spray (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the avocados in half lengthwise and carefully remove the pits.

Step 3

Scoop out a small amount of avocado flesh from the center of each half to create enough space for the eggs. Save the scooped-out avocado for another use if desired.

Step 4

Place the avocado halves on a baking dish. If they wobble, create a stable base by slicing a small piece off the back of each avocado half.

Step 5

Carefully crack an egg into each avocado half, allowing the yolk to stay intact and filling the remaining space with egg whites.

Step 6

Sprinkle each avocado boat with salt and black pepper to taste.

Step 7

Optionally, add small diced cherry tomatoes to the top for added freshness and flavor.

Step 8

Lightly spray the avocados with olive oil spray, if using, to help them bake evenly.

Step 9

Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the eggs reach your desired level of doneness (approximately 12 minutes for slightly runny yolks and 15 minutes for fully set yolks).

Step 10

Remove the avocado boats from the oven. Let them cool for a minute before garnishing with freshly chopped chives or parsley.

Step 11

Serve immediately and enjoy your Eggs in Avocado Boats!

Nutrition Facts

Serving size	671.7 grams (671.7g)

Amount per serving	% Daily Value*
Calories	955

Total Fat 78.20g	100%
Saturated Fat 14.80g	74%
Polyunsaturated Fat NaNg
Cholesterol 744mg	248%
Sodium 906mg	39%
Total Carbohydrate 38.50g	14%
Dietary Fiber 27.00g	96%
Total Sugars 4.50g
Protein 33.80g	68%

Vitamin D 164IU	820%
Calcium 170mg	13%
Iron 6mg	33%
Potassium 2396mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 13.6%

Carbs: 15.5%