Eggs in a Spud
Transform your breakfast routine with "Eggs in a Spud," a hearty and creative recipe that combines fluffy baked potatoes with perfectly cooked eggs, gooey cheddar cheese, and crispy bacon. This all-in-one comfort dish starts with tender, oven-roasted russet potatoes that are hollowed out to create edible bowls. Each potato is filled with a fresh egg, seasoned to perfection, and topped with savory bacon crumbles and melty cheese for a flavor-packed bite. A sprinkle of green onions adds a fresh, zesty touch to this indulgent yet satisfying meal. Ideal for a weekend brunch, a fun family breakfast, or even breakfast-for-dinner, this dish is as versatile as it is delicious. With a golden, crispy potato exterior and a creamy, cheesy center, "Eggs in a Spud" is proof that breakfast truly can be the most exciting meal of the day!
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Ingredients
- 4 large Russet potatoes
- 4 large Eggs
- 2 tablespoons Butter
- 1 cup (shredded) Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped) Green onions
- 2 strips (crumbled) Cooked bacon
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the potatoes clean, pat them dry, and poke several holes in each potato using a fork.
Step 3
Rub each potato with olive oil and sprinkle lightly with salt. Place the potatoes directly on the oven rack or on a baking sheet.
Step 4
Bake for 50-60 minutes, or until the potatoes are fork-tender.
Step 5
Once the potatoes are cool enough to handle, cut a shallow oval-shaped section off the top of each potato.
Step 6
Scoop out the insides of each potato, leaving about 1/4 inch of potato flesh around the edges to create a shell. Reserve the scooped-out potato for another use.
Step 7
Brush the insides of the potato shells with a small amount of melted butter for added flavor.
Step 8
Crack one egg into each potato shell and season with salt and black pepper.
Step 9
Top each egg with shredded cheddar cheese and crumbled bacon.
Step 10
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the egg whites are set but the yolks are slightly runny (or longer if you prefer fully set yolks).
Step 11
Garnish with chopped green onions and serve immediately.
Nutrition Facts
| Serving size | 1581.2 grams (1581.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2132 |
| Total Fat 71.70g | 92% |
| Saturated Fat 29.20g | 146% |
| Polyunsaturated Fat 2.30g | |
| Cholesterol 854mg | 285% |
| Sodium 4025mg | 175% |
| Total Carbohydrate 281.10g | 102% |
| Dietary Fiber 21.40g | 76% |
| Total Sugars 14.90g | |
| Protein 89.20g | 178% |
| Vitamin D 167IU | 833% |
| Calcium 779mg | 60% |
| Iron 18mg | 101% |
| Potassium 7455mg | 159% |
Source of Calories