Eggs in a Nest

Discover the irresistible charm of "Eggs in a Nest," a quick and easy breakfast classic that’s as delightful to look at as it is to eat! Perfect for busy mornings, this recipe features golden slices of bread with a perfectly cooked egg nestled in the center, accented by a sprinkle of salt and pepper for simple yet satisfying flavor. With just five minutes of prep and ten minutes of cooking, this one-pan wonder is ideal for beginners and seasoned cooks alike. Customize your nest with optional garnishes like fresh parsley or toast the bread cut-outs for a crispy side. Whether you prefer a runny yolk or a firmer center, this versatile dish is a surefire way to brighten up your breakfast table with its comforting, homemade appeal. Keywords: eggs in a nest recipe, easy breakfast ideas, quick skillet recipes, eggs and toast.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Bread slices
• 2 large Eggs
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Use a round cookie cutter or the rim of a glass to cut a hole (about 2-3 inches in diameter) in the center of each bread slice. Reserve the cut-out pieces for toasting, if desired.

Step 2

Heat a skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and evenly coat the surface of the pan.

Step 3

Place one slice of bread on the skillet and cook for about 30 seconds to lightly toast the bottom.

Step 4

Crack one egg directly into the hole in the center of the bread. Sprinkle a pinch of salt and a dash of black pepper over the egg.

Step 5

Cook for 2-3 minutes, or until the egg whites begin to set but the yolk is still runny. If you prefer a more cooked yolk, cover the pan with a lid to help the top of the egg cook faster.

Step 6

Using a spatula, carefully flip the bread slice with the egg over. Cook for an additional 1-2 minutes, depending on your desired yolk firmness.

Step 7

Remove the 'nest' from the skillet and repeat with the second slice of bread, adding the remaining tablespoon of butter to the skillet before starting.

Step 8

Garnish with freshly chopped parsley, if desired, and serve immediately. Optionally, toast the bread cut-outs alongside the nests and serve on the side.

Nutrition Facts

Serving size	188.2 grams (188.2g)

Amount per serving	% Daily Value*
Calories	501

Total Fat 34.40g	44%
Saturated Fat 16.30g	82%
Polyunsaturated Fat 0.70g
Cholesterol 438mg	146%
Sodium 1746mg	76%
Total Carbohydrate 29.10g	11%
Dietary Fiber 2.00g	7%
Total Sugars 4.30g
Protein 18.50g	37%

Vitamin D 87IU	433%
Calcium 140mg	11%
Iron 4mg	21%
Potassium 220mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 14.8%

Carbs: 23.3%