Eggs in a Box
Transform your breakfast routine with the charming nostalgia of "Eggs in a Box"—a simple yet satisfying recipe that combines crispy, buttery toast with perfectly cooked eggs nestled at the center. Ready in just 15 minutes, this breakfast classic starts with thick-cut bread slices, a circle cut from their centers to cradle rich, golden egg yolks. The bread is toasted to perfection in a sizzling skillet with butter, while the eggs cook gently to your desired doneness, seasoned with a dash of salt and pepper for the perfect flavor balance. Garnish with fresh parsley for an elegant touch, and toast the cut-out bread circles for delicious dipping. Ideal for a quick weekday breakfast or a cozy weekend brunch, "Eggs in a Box" is a timeless breakfast recipe that’s as easy to make as it is delightful to eat. Perfect for lovers of egg-based recipes, simple skillet meals, and creative comfort food classics!
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Ingredients
- 2 slices Thick-cut bread slice
- 2 large Eggs
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Use a round cookie cutter, the rim of a glass, or a knife to cut a circular hole in the center of each bread slice. Set the cut-out pieces aside.
Step 2
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter, spreading it evenly across the pan.
Step 3
Place one slice of bread in the skillet and let it toast lightly for about 1 minute.
Step 4
Crack one egg into the hole in the center of the bread. Cook for 1-2 minutes, or until the egg white begins to set, but the yolk is still runny.
Step 5
Season with a pinch of salt and pepper, then carefully flip the bread using a spatula. Cook for another 1-2 minutes until the egg yolk reaches your desired level of doneness.
Step 6
Remove the bread and egg from the skillet and set it aside on a plate. Repeat with the second slice of bread, adding the remaining tablespoon of butter to the skillet if needed.
Step 7
Toast the cut-out bread circles in the skillet for a few seconds on each side until golden brown (optional).
Step 8
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | 230.7 grams (230.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 634 |
| Total Fat 36.50g | 47% |
| Saturated Fat 16.90g | 85% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 438mg | 146% |
| Sodium 1359mg | 59% |
| Total Carbohydrate 51.10g | 19% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 6.50g | |
| Protein 22.90g | 46% |
| Vitamin D 87IU | 433% |
| Calcium 166mg | 13% |
| Iron 5mg | 28% |
| Potassium 254mg | 5% |
Source of Calories