Eggs in a Basket

Start your day with a breakfast classic that's as delicious as it is fun—Eggs in a Basket! This simple yet satisfying recipe combines thick-cut bread, perfectly cooked eggs, and a touch of butter for a warm and hearty meal that’s ready in under 15 minutes. By cutting a hole in the center of your bread and cooking the egg right in the middle, you create a delightful combination of crispy toast and creamy yolk in every bite. Customize your Eggs in a Basket with optional toppings like fresh parsley, melted cheese, or creamy avocado slices to elevate this dish even further. Perfect for busy mornings or a cozy weekend brunch, this recipe is a must-try for egg lovers and anyone looking to add some creativity to their breakfast routine!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 2

Ingredients

• 2 slices Bread (any type, preferably thick-cut)
• 2 large Eggs
• 2 tablespoons Butter (unsalted)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0 optional Optional toppings: chopped parsley, grated cheese, or avocado slices

Directions

Step 1

Use a round cookie cutter or the rim of a glass to cut a circular hole (about 2-3 inches in diameter) in the center of each slice of bread. Set the bread cutouts aside for toasting later.

Step 2

Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, letting it melt and coat the pan evenly.

Step 3

Place one slice of bread in the skillet and let it toast slightly for about 1 minute.

Step 4

Carefully crack one egg into the hole in the bread, ensuring the yolk is positioned in the center.

Step 5

Season the egg with a small pinch of salt and black pepper.

Step 6

Cook for about 2-3 minutes, until the egg white begins to set, but the yolk is still runny (or longer if you prefer a firmer yolk).

Step 7

Flip the bread-and-egg combination gently using a spatula. Cook for another 1-2 minutes on the other side.

Step 8

Repeat the process for the second slice of bread and egg, adding the remaining 1 tablespoon of butter to the skillet before starting.

Step 9

Optional: While the eggs cook, toast the bread cutouts in the skillet until golden and crispy; they make great dipping tools for the yolk!

Step 10

Remove the cooked 'Eggs in a Basket' from the skillet and serve immediately. Garnish with optional toppings like chopped parsley, grated cheese, or avocado slices if desired.

Nutrition Facts

Serving size	215.5 grams (215.5g)

Amount per serving	% Daily Value*
Calories	571

Total Fat 35.70g	46%
Saturated Fat 18.30g	92%
Polyunsaturated Fat NaNg
Cholesterol 434mg	145%
Sodium 1138mg	49%
Total Carbohydrate 41.50g	15%
Dietary Fiber 2.40g	9%
Total Sugars 4.40g
Protein 21.00g	42%

Vitamin D 96IU	480%
Calcium 170mg	13%
Iron 5mg	28%
Potassium 252mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 14.7%

Carbs: 29.1%