Eggs Cocotte

Indulge in the delicate sophistication of Eggs Cocotte, a classic French breakfast or brunch dish that's as elegant as it is easy to prepare. This recipe combines rich, velvety heavy cream and runny-yolked eggs, baked to perfection in individual ramekins. With optional additions like nutty Gruyère cheese and freshly chopped herbs such as parsley, chives, or thyme, this dish offers layers of creamy texture and aromatic flavors. Baked in a gentle bain-marie, the eggs cook evenly, resulting in a luxurious custard-like consistency. Perfectly paired with slices of crusty toasted bread for dipping, Eggs Cocotte brings a touch of Parisian café charm to your table in just 25 minutes. Whether you're hosting a weekend brunch or elevating your weekday breakfast, this recipe is your ultimate guide to simple yet indulgent comfort.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large Eggs
• 120 ml Heavy cream
• 15 g Butter
• 30 g Gruyère cheese (optional)
• 10 g Fresh herbs (parsley, chives, or thyme)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 slices Bread (for serving, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Butter 2 small oven-proof ramekins or cocottes (approximately 6 ounces each) generously to ensure the eggs do not stick.

Step 3

Divide the heavy cream equally between the ramekins, pouring 60 ml (or 4 tablespoons) into each.

Step 4

Carefully crack 2 eggs into each ramekin, keeping the yolks intact.

Step 5

Season the eggs with a pinch of salt and a dash of black pepper. If using Gruyère cheese, grate it evenly over the top.

Step 6

Sprinkle freshly chopped herbs (such as parsley, chives, or thyme) over the eggs for extra flavor.

Step 7

Place the ramekins into a baking dish. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins to create a bain-marie (water bath).

Step 8

Carefully transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the whites are set but the yolks remain slightly runny.

Step 9

Once baked, carefully remove the ramekins from the water bath and let cool for 1-2 minutes.

Step 10

Serve immediately with toasted bread slices for dipping, if desired.

Nutrition Facts

Serving size	502.1 grams (502.1g)

Amount per serving	% Daily Value*
Calories	1243

Total Fat 84.80g	109%
Saturated Fat 43.40g	217%
Polyunsaturated Fat 0.40g
Cholesterol 929mg	310%
Sodium 3441mg	150%
Total Carbohydrate 63.10g	23%
Dietary Fiber 4.70g	17%
Total Sugars 4.90g
Protein 46.20g	92%

Vitamin D 172IU	862%
Calcium 490mg	38%
Iron 8mg	44%
Potassium 476mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 15.4%

Carbs: 21.0%