Eggs Champignon

Delight your taste buds with the rich and luxurious flavors of Eggs Champignon, a quick and elegant dish perfect for breakfast, brunch, or a light dinner. This recipe combines creamy, buttery scrambled eggs with sautéed garlic-infused mushrooms, creating a harmonious balance of earthiness and comfort. Enhanced with heavy cream, freshly chopped parsley, and a sprinkle of Parmesan cheese, this dish takes scrambled eggs to gourmet heights. Ready in just 25 minutes, these velvety eggs are best served alongside crusty toast or a crisp side salad for a complete and satisfying meal. Whether you're entertaining guests or treating yourself, this recipe is bound to impress.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large eggs
• 200 grams mushrooms
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic
• 3 tablespoons heavy cream
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons Parmesan cheese

Directions

Step 1

Clean and slice the mushrooms into thin pieces. Mince the garlic cloves and chop the fresh parsley.

Step 2

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.

Step 3

Add the garlic to the skillet and sauté for 1-2 minutes, ensuring it does not burn.

Step 4

Add the mushrooms to the skillet and cook for 5-7 minutes, or until softened and browned. Season the mushrooms with a pinch of salt and black pepper, then transfer them to a plate and set aside.

Step 5

In the same skillet, melt the remaining tablespoon of butter over low heat.

Step 6

Crack the eggs into a bowl and whisk them with the heavy cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 7

Pour the egg mixture into the skillet and cook gently over low heat, stirring constantly with a spatula to create soft and creamy scrambled eggs. This should take about 5-7 minutes.

Step 8

Once the eggs are nearly set but still creamy, fold the sautéed mushrooms back into the skillet to combine with the eggs.

Step 9

Remove the skillet from heat and sprinkle the dish with Parmesan cheese and fresh parsley.

Step 10

Serve immediately, either on its own or with toast or a side salad.

Nutrition Facts

Serving size	514.8 grams (514.8g)

Amount per serving	% Daily Value*
Calories	966

Total Fat 82.10g	105%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 5.40g
Cholesterol 864mg	288%
Sodium 1992mg	87%
Total Carbohydrate 14.70g	5%
Dietary Fiber 3.10g	11%
Total Sugars 5.80g
Protein 36.30g	73%

Vitamin D 169IU	843%
Calcium 246mg	19%
Iron 5mg	28%
Potassium 1282mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 15.4%

Carbs: 6.2%