Eggs Bread

Start your morning with the perfect balance of savory and satisfying flavors with this easy-to-make 'Eggs Bread' recipe! A delightful twist on classic French toast, this recipe features slices of bread dipped in a seasoned egg mixture infused with a touch of milk, salt, and black pepper, then pan-fried to golden perfection in butter. Ready in just 15 minutes, it’s a quick and versatile dish that can be elevated with sweet toppings like syrup or powdered sugar or kept savory with fresh herbs. Perfect for breakfast, brunch, or even a light dinner, 'Eggs Bread' turns simple pantry staples into a warm, comforting meal. This recipe is ideal for busy mornings and can be customized to suit your flavor preferences—truly a crowd-pleaser!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 units eggs
• 2 tablespoons milk
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 4 units bread slices
• 2 tablespoons butter
• 0 optional toppings (e.g., syrup, powdered sugar, or fresh herbs)

Directions

Step 1

In a medium-sized mixing bowl, crack the eggs and whisk them until fully beaten.

Step 2

Add the milk, salt, and black pepper to the bowl and whisk until well combined.

Step 3

Preheat a non-stick skillet or frying pan over medium heat.

Step 4

Add 1 tablespoon of butter to the pan and let it melt, spreading it evenly to coat the surface.

Step 5

Dip one bread slice at a time into the egg mixture, ensuring both sides are fully coated but not overly soaked.

Step 6

Place the coated bread slice onto the heated skillet and cook for 2-3 minutes on one side, or until golden brown.

Step 7

Flip the bread to cook the other side for another 2-3 minutes, or until both sides are evenly browned.

Step 8

Repeat steps 5-7 for the remaining bread slices, adding more butter to the pan as needed.

Step 9

Serve the Eggs Bread warm with your choice of optional toppings such as syrup, powdered sugar, or fresh herbs.

Nutrition Facts

Serving size	281.6 grams (281.6g)

Amount per serving	% Daily Value*
Calories	694

Total Fat 36.90g	47%
Saturated Fat 17.00g	85%
Polyunsaturated Fat 0.70g
Cholesterol 441mg	147%
Sodium 1444mg	63%
Total Carbohydrate 65.50g	24%
Dietary Fiber 3.90g	14%
Total Sugars 15.40g
Protein 25.00g	50%

Vitamin D 100IU	497%
Calcium 252mg	19%
Iron 6mg	32%
Potassium 331mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 14.4%

Carbs: 37.7%