Eggs Baked in Sour Cream
Elevate your breakfast or brunch game with Eggs Baked in Sour Cream—a wonderfully creamy and indulgent dish that's as easy to make as it is elegant. This recipe pairs silky sour cream with perfectly baked eggs, seasoned simply with salt, pepper, and an optional garnish of fresh dill for a touch of vibrant flavor. Quickly prepped in just 10 minutes and baked to perfection in under 15, this dish is a hassle-free way to serve up a restaurant-quality meal at home. Serve it steaming hot with crusty toasted bread or a crisp side salad for a satisfying and comforting experience. Whether you're hosting a brunch or enjoying a weekday breakfast, this unique and rich baked egg dish is sure to impress.
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Ingredients
- 4 large Eggs
- 1 cup Sour cream
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Fresh dill (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease a small oven-safe baking dish with the butter, making sure the sides and bottom are well-coated.
Step 3
Spread the sour cream evenly across the bottom of the greased baking dish.
Step 4
Crack the eggs gently into the dish on top of the sour cream, ensuring the yolks remain intact and spaced evenly apart.
Step 5
Sprinkle the salt and black pepper evenly over the eggs and sour cream.
Step 6
Place the dish in the preheated oven and bake for 12-15 minutes, or until the egg whites are just set but the yolks remain slightly runny. Adjust the time based on your desired yolk consistency.
Step 7
Remove the dish from the oven and let it rest for 2 minutes.
Step 8
Sprinkle with fresh dill (if using) and serve immediately with freshly toasted bread or a side salad.
Nutrition Facts
| Serving size | 462.6 grams (462.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 958 |
| Total Fat 88.00g | 113% |
| Saturated Fat 49.60g | 248% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 925mg | 308% |
| Sodium 1766mg | 77% |
| Total Carbohydrate 17.20g | 6% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 16.20g | |
| Protein 33.10g | 66% |
| Vitamin D 169IU | 843% |
| Calcium 428mg | 33% |
| Iron 4mg | 21% |
| Potassium 297mg | 6% |
Source of Calories