Eggroll Extravagaza

Take your appetizer game to the next level with this irresistible Eggroll Extravaganza! These crispy, golden-brown delights are overflowing with a savory filling of seasoned ground pork or chicken, tender shredded carrots, and vibrant green cabbage, perfectly complemented by aromatic garlic, zesty ginger, and a touch of sesame oil. Wrapped in crunchy egg roll wrappers and fried to perfection, this crowd-pleasing recipe strikes the perfect balance between flavor and texture. Whether you're hosting a party or simply craving a restaurant-style treat at home, these homemade egg rolls are a must-try. Serve them piping hot with your favorite dipping sauces—like sweet chili or soy sauce—for an unforgettable snack or appetizer. With easy-to-follow steps and bold, satisfying flavors, this recipe is a kitchen staple you'll keep coming back to!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 1 pound ground pork or chicken
• 1 cup carrots, shredded
• 2 cups green cabbage, finely shredded
• 4 stalks green onions, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 20 pieces egg roll wrappers
• 4 cups vegetable oil, for frying
• 1 piece egg, beaten (for sealing wrappers)

Directions

Step 1

In a large skillet over medium heat, cook the ground pork or chicken until no longer pink, breaking it into small pieces with a spatula. Drain any excess grease and set aside.

Step 2

In the same skillet, add a teaspoon of vegetable oil (if needed) and sauté the garlic and ginger until fragrant, about 1 minute.

Step 3

Add the shredded carrots, green cabbage, and green onions to the skillet. Stir-fry the vegetables for 3-4 minutes until they soften slightly.

Step 4

Return the cooked meat to the skillet and stir to combine with the vegetables.

Step 5

Add the soy sauce and sesame oil to the mixture, stirring until everything is well coated. Cook for another 2 minutes, then remove from heat and allow the filling to cool slightly.

Step 6

Prepare your workstation with the egg roll wrappers, a small bowl of beaten egg, and the filling.

Step 7

Lay one wrapper on a clean, flat surface in a diamond shape (with a corner pointing toward you). Place 2-3 tablespoons of filling near the bottom corner of the wrapper.

Step 8

Fold the bottom corner of the wrapper over the filling, then fold in the left and right corners snugly. Roll the wrapper tightly toward the top corner, brushing the edges with beaten egg to seal.

Step 9

Repeat the wrapping process until all the filling is used.

Step 10

In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C).

Step 11

Fry the egg rolls in batches, ensuring they don’t overcrowd the pot. Cook each batch for 3-5 minutes or until golden brown and crispy.

Step 12

Remove the egg rolls from the oil using a slotted spoon. Drain on a plate lined with paper towels.

Step 13

Serve the egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Nutrition Facts

Serving size	2401.2 grams (2401.2g)

Amount per serving	% Daily Value*
Calories	11026

Total Fat 1056.10g	1354%
Saturated Fat 164.20g	821%
Polyunsaturated Fat 5.90g
Cholesterol 512mg	171%
Sodium 4650mg	202%
Total Carbohydrate 277.00g	101%
Dietary Fiber 10.70g	38%
Total Sugars 15.50g
Protein 151.90g	304%

Vitamin D 40IU	200%
Calcium 305mg	23%
Iron 20mg	113%
Potassium 2843mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 5.4%

Carbs: 9.9%