Eggplant Aubergine Tart

Delight your taste buds with this savory Eggplant Aubergine Tart, a stunning combination of roasted eggplant, caramelized onions, creamy goat cheese, and fresh thyme all nestled on a flaky puff pastry crust. Perfect for a cozy dinner or elegant appetizer, this tart highlights the earthy flavors of eggplant complemented by sweet balsamic-infused onions and a hint of garlic. With its golden, crispy edges brushed with an egg wash, this dish is as visually appealing as it is delicious. Quick to assemble with a store-bought pastry base, this recipe is a perfect balance of rustic comfort and gourmet flair. Serve warm or at room temperature for an irresistible crowd-pleaser that’s sure to impress.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 medium eggplant
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 sheet (thawed) puff pastry
• 1 large yellow onion
• 1 tablespoon balsamic vinegar
• 100 grams goat cheese
• 1 teaspoon fresh thyme leaves
• 2 cloves garlic
• 1 (beaten, for egg wash) egg
• 2 tablespoons (for dusting) all-purpose flour

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Slice the eggplants into 1/4-inch thick rounds. Lay them on the baking sheet in a single layer.

Step 3

Brush the eggplant slices with 2 tablespoons of olive oil and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Roast the slices in the oven for 20-25 minutes, flipping halfway through, until golden brown and tender. Set aside to cool.

Step 4

While the eggplant is roasting, slice the onion thinly. Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the onions and cook, stirring occasionally, until they become soft and caramelized, about 15 minutes. Stir in the balsamic vinegar and cook for another 2 minutes. Remove from heat.

Step 5

On a lightly floured surface, roll out the puff pastry sheet slightly to ensure even thickness. Transfer the pastry to a parchment-lined baking sheet.

Step 6

Spread the caramelized onions evenly over the puff pastry, leaving a 1-inch border around the edges.

Step 7

Arrange the roasted eggplant slices on top of the onions, slightly overlapping them for a decorative pattern.

Step 8

Crumble the goat cheese over the eggplant and sprinkle with fresh thyme leaves and minced garlic.

Step 9

Fold the edges of the pastry inward to create a border. Brush the border with the beaten egg to give it a golden finish after baking.

Step 10

Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 11

Remove from the oven and let it cool for 5 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	1342.7 grams (1342.7g)

Amount per serving	% Daily Value*
Calories	1445

Total Fat 96.90g	124%
Saturated Fat 39.40g	197%
Polyunsaturated Fat 6.50g
Cholesterol 275mg	92%
Sodium 4253mg	185%
Total Carbohydrate 107.70g	39%
Dietary Fiber 33.40g	119%
Total Sugars 44.10g
Protein 43.80g	88%

Vitamin D 48IU	240%
Calcium 325mg	25%
Iron 9mg	48%
Potassium 2709mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 11.9%

Carbs: 29.1%