Eggnog Truffles

Indulge in the creamy, festive magic of these Eggnog Truffles, a no-bake holiday treat bursting with the cozy flavors of winter. Crafted from velvety white chocolate, rich eggnog, and a touch of freshly grated nutmeg, these bite-sized delights are as decadent as they are easy to make. A whisper of rum extract provides an optional boozy kick, while a snowy coating of powdered sugar and a sprinkle of nutmeg give these truffles an irresistible holiday charm. With just 30 minutes of prep and a chill time to firm them to perfection, this recipe delivers 24 beautifully smooth and creamy truffles, perfect for holiday parties, gift boxes, or simply enjoying by the fireplace. Whether served chilled or at room temperature, these eggnog-inspired confections will be the star of your dessert table this season!

Nutriscore Rating: 31/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 340 g White chocolate chips
• 120 ml Heavy cream
• 60 ml Prepared eggnog
• 30 g Unsalted butter
• 1 tsp Nutmeg, freshly grated
• 1 tsp Rum extract (optional)
• 100 g Powdered sugar
• 1 tsp Ground nutmeg (for dusting)

Directions

Step 1

In a medium saucepan over low heat, combine the heavy cream, eggnog, and unsalted butter. Stir occasionally until the butter is melted and the mixture is warm but not boiling.

Step 2

Remove the saucepan from heat and add the white chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.

Step 3

Stir in the freshly grated nutmeg and rum extract (if using) until well combined.

Step 4

Pour the mixture into a shallow dish or bowl, cover with plastic wrap, and refrigerate for at least 2-3 hours, or until completely chilled and firm.

Step 5

Once the mixture is firm, scoop small amounts (about 1 tablespoon each) and roll into balls using your hands. If the mixture is too sticky, lightly dust your hands with powdered sugar to help with shaping.

Step 6

Roll each truffle in powdered sugar until evenly coated, and place on a parchment-lined baking sheet.

Step 7

Lightly dust the tops of the truffles with a pinch of ground nutmeg for an extra festive touch.

Step 8

Refrigerate the truffles for at least 30 minutes to set. Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	659.7 grams (659.7g)

Amount per serving	% Daily Value*
Calories	2932

Total Fat 179.10g	230%
Saturated Fat 113.90g	570%
Polyunsaturated Fat 0.00g
Cholesterol 268mg	89%
Sodium 442mg	19%
Total Carbohydrate 327.60g	119%
Dietary Fiber 1.20g	4%
Total Sugars 298.20g
Protein 27.00g	54%

Vitamin D 24IU	122%
Calcium 694mg	53%
Iron 3mg	16%
Potassium 1518mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 3.6%

Carbs: 43.2%