Eggnog Trifle

Indulge in the festive flavors of the holiday season with this layered Eggnog Trifle, a show-stopping dessert that's as beautiful as it is delicious. Combining rich, creamy eggnog custard, pillowy whipped cream, and cubes of tender cake soaked in a hint of dark rum or brandy, this trifle is the epitome of holiday decadence. With a sprinkle of ground nutmeg and a garnish of crushed gingerbread cookies for a delightful crunch, this no-bake recipe comes together effortlessly in just 30 minutes. Perfect for parties or family gatherings, this make-ahead dessert ensures every bite is infused with the warm, spiced essence of the holidays. Serve chilled and watch it disappear—it's the ultimate treat for eggnog lovers!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Eggnog
• 1 packet (3.4 oz) Vanilla pudding mix
• 2 cups Whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 8 cups (cubed) Cake (e.g., pound cake or sponge cake)
• 2 tablespoons Dark rum or brandy (optional)
• 0.5 teaspoon Ground nutmeg
• 0.5 cup Crushed gingerbread cookies (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the eggnog and vanilla pudding mix until smooth and thickened (about 2 minutes). Chill this mixture in the refrigerator for at least 10 minutes.

Step 2

In a separate bowl, whip the cold whipping cream using a hand or stand mixer on medium-high speed. Gradually add the powdered sugar and vanilla extract. Beat until soft peaks form.

Step 3

Reserve about 1/3 of the whipped cream for the top layer and gently fold the remaining whipped cream into the chilled eggnog pudding mixture. This creates your eggnog custard.

Step 4

If using dark rum or brandy, lightly drizzle it over the cake cubes to soak them. Avoid over-soaking to prevent the cake from becoming too soggy.

Step 5

In a large trifle dish or individual serving glasses, begin assembling the trifle. Start with a layer of cake cubes, followed by a layer of eggnog custard, and then a layer of whipped cream. Repeat the process until the dish is full, finishing with a layer of whipped cream on top.

Step 6

Sprinkle the ground nutmeg over the top layer for festive flavor, and if desired, garnish with crushed gingerbread cookies for added crunch and holiday flair.

Step 7

Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.

Step 8

Serve chilled and enjoy this creamy, flavorful holiday dessert!

Nutrition Facts

Serving size	3107.1 grams (3107.1g)

Amount per serving	% Daily Value*
Calories	10240

Total Fat 483.80g	620%
Saturated Fat 283.00g	1415%
Polyunsaturated Fat 0.80g
Cholesterol 1932mg	644%
Sodium 6783mg	295%
Total Carbohydrate 1155.80g	420%
Dietary Fiber 27.80g	99%
Total Sugars 752.40g
Protein 120.10g	240%

Vitamin D 427IU	2137%
Calcium 1067mg	82%
Iron 32mg	175%
Potassium 2708mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 5.1%

Carbs: 48.9%