Eggnog Sticks

Get into the festive spirit with these irresistible Eggnog Sticks—a delightful holiday treat that transforms the classic flavors of eggnog into a soft, buttery cookie stick. Infused with creamy eggnog, warming nutmeg, and a touch of vanilla, these sticks are baked to golden perfection and finished with a luscious eggnog glaze. Perfectly spiced and lightly garnished with ground cinnamon, they’re a holiday dessert that’s as pretty as it is delicious. These easy-to-make bars are great for cookie platters, gifting, or simply enjoying with a cup of warm cocoa. Ready in just under 30 minutes, Eggnog Sticks are the perfect blend of nostalgic holiday flavors and crowd-pleasing charm.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 Egg
• 0.5 cup Eggnog
• 2 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Powdered sugar
• 2 tablespoons Eggnog (for glaze)
• 1 teaspoon Ground cinnamon (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the egg, eggnog, and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, ground nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until combined and a soft dough forms.

Step 6

Transfer the dough to a lightly floured surface and divide it into two equal halves.

Step 7

Roll each half into a long rectangle about 1/2-inch thick. Using a knife or pizza cutter, slice the dough into sticks approximately 1 inch wide and 4 inches long.

Step 8

Place the sticks about 1 inch apart on the prepared baking sheets.

Step 9

Bake for 10-12 minutes, or until the edges are lightly golden. Allow the sticks to cool completely on a wire rack.

Step 10

To make the glaze, whisk the powdered sugar and 2 tablespoons of eggnog together until smooth.

Step 11

Drizzle the glaze over the cooled eggnog sticks and sprinkle with a pinch of ground cinnamon for garnish.

Step 12

Let the glaze set before serving. Enjoy your delicious Eggnog Sticks!

Nutrition Facts

Serving size	1112.9 grams (1112.9g)

Amount per serving	% Daily Value*
Calories	4032

Total Fat 112.50g	144%
Saturated Fat 61.60g	308%
Polyunsaturated Fat 1.90g
Cholesterol 513mg	171%
Sodium 1850mg	80%
Total Carbohydrate 710.50g	258%
Dietary Fiber 11.70g	42%
Total Sugars 427.20g
Protein 49.70g	99%

Vitamin D 108IU	540%
Calcium 376mg	29%
Iron 19mg	104%
Potassium 853mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 4.9%

Carbs: 70.1%