Eggnog Santa Cut Outs

Bring a festive twist to your holiday baking with these charming Eggnog Santa Cut Outs! Infused with the warmth of nutmeg and the creamy richness of eggnog, these buttery cookies are a delightful upgrade to classic cut-out sugar cookies. The dough is easy to work with, making it perfect for creating detailed Santa shapes or other whimsical holiday designs. Once baked to soft, golden perfection, these treats become a canvas for vibrant decorations—think royal icing, colorful frosting, and playful sprinkles. Ideal for cookie exchanges, holiday parties, or a fun family baking day, these cookies are as much fun to decorate as they are to eat. Perfect for showcasing your creative skills this Christmas season!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.25 cup brown sugar, packed
• 2 egg yolks
• 2 teaspoons pure vanilla extract
• 0.25 cup eggnog
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0 royal icing or colored frosting, for decorating
• 0 decorative candies or sprinkles

Directions

Step 1

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.

Step 2

Add the egg yolks, vanilla extract, and eggnog to the creamed mixture. Mix until well combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a cohesive dough forms.

Step 5

Divide the dough into two portions, flatten each into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or until firm.

Step 6

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 7

On a lightly floured surface, roll out one dough disk to about 1/4-inch thickness.

Step 8

Use Santa-shaped cookie cutters (or other festive cutters) to cut out shapes. Transfer them carefully to the prepared baking sheets, spacing them about 1 inch apart.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake, as the cookies should remain soft.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Decorate the cooled cookies with royal icing or colored frosting, and add decorative candies or sprinkles to bring your Santa designs to life.

Step 12

Let the decorations set completely before serving or storing. Store in an airtight container for up to 1 week.

Nutrition Facts

Serving size	986.3 grams (986.3g)

Amount per serving	% Daily Value*
Calories	4284

Total Fat 207.40g	266%
Saturated Fat 126.80g	634%
Polyunsaturated Fat 0.10g
Cholesterol 915mg	305%
Sodium 1588mg	69%
Total Carbohydrate 559.90g	204%
Dietary Fiber 10.10g	36%
Total Sugars 277.30g
Protein 47.00g	94%

Vitamin D 61IU	303%
Calcium 253mg	19%
Iron 18mg	102%
Potassium 629mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 4.4%

Carbs: 52.2%