Eggnog Pumpkin Pie
Indulge in the rich and festive flavors of the holidays with this irresistible Eggnog Pumpkin Pie! Combining the creamy, spiced essence of eggnog with the velvety texture of classic pumpkin filling, this dessert takes your favorite holiday beverages and transforms them into a show-stopping treat. Hints of cinnamon, nutmeg, and ginger enhance the warmth of the pumpkin, while a pre-made flaky crust provides the perfect base for this simple yet elegant pie. Ready in just 15 minutes of prep time and baked to golden perfection, this pie is perfect for Thanksgiving, Christmas, or any cozy gathering. Finish it off with a swirl of whipped cream for an extra touch of decadence. Serve up a slice of holiday cheer and wow your guests with this easy-to-make seasonal delight!
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Ingredients
- 15 oz Pumpkin puree
- 1 cup Eggnog
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.5 tsp Ground ginger
- 0.25 tsp Salt
- 2 large Eggs
- 1 9-inch Pre-made pie crust
- 1 cup (optional) Whipped cream
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a medium-sized mixing bowl, combine the pumpkin puree, eggnog, granulated sugar, brown sugar, ground cinnamon, nutmeg, ginger, and salt. Mix until smooth and evenly combined.
Step 3
Add the eggs to the mixture one at a time, whisking thoroughly after each addition.
Step 4
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges for decoration.
Step 5
Pour the pumpkin-egg mixture into the pie crust, smoothing the top with a spatula.
Step 6
Place the pie on the center rack of the preheated oven and bake at 425°F (220°C) for 15 minutes.
Step 7
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Step 8
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
Step 9
Serve with a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | 1234.9 grams (1234.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2706 |
| Total Fat 113.80g | 146% |
| Saturated Fat 38.20g | 191% |
| Polyunsaturated Fat 4.30g | |
| Cholesterol 541mg | 180% |
| Sodium 1816mg | 79% |
| Total Carbohydrate 376.30g | 137% |
| Dietary Fiber 18.60g | 66% |
| Total Sugars 220.80g | |
| Protein 40.70g | 81% |
| Vitamin D 202IU | 1010% |
| Calcium 524mg | 40% |
| Iron 14mg | 75% |
| Potassium 1569mg | 33% |
Source of Calories