Eggnog Pumpkin Ice Cream Pie

Indulge in the creamy, spiced decadence of an **Eggnog Pumpkin Ice Cream Pie**, the ultimate holiday dessert fusion. This no-bake pie combines a buttery graham cracker crust with a luscious filling of vanilla ice cream, velvety pumpkin puree, and rich eggnog, perfectly spiced with cinnamon, ginger, and nutmeg for a festive flair. With just 20 minutes of prep time, this dessert is an effortless crowd-pleaser that transforms classic seasonal flavors into a frozen masterpiece. Topped with pillowy whipped cream and a sprinkle of pecans for added crunch, it’s the perfect centerpiece for your Thanksgiving or Christmas celebrations. Let this dreamy dessert wow your guests while keeping your kitchen stress-free!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 2 cups Vanilla ice cream, softened
• 1 cup Pumpkin puree
• 1 cup Eggnog
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 1 cup Whipped cream
• 0.25 cup Pecans, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely.

Step 5

In a large mixing bowl, combine the softened vanilla ice cream, pumpkin puree, eggnog, brown sugar, ground cinnamon, ground ginger, and ground nutmeg. Mix until smooth and thoroughly combined.

Step 6

Pour the ice cream mixture into the cooled crust, spreading it evenly.

Step 7

Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours, or until firm.

Step 8

Before serving, top the pie with whipped cream and sprinkle with chopped pecans if desired.

Step 9

Let the pie sit at room temperature for 5-10 minutes before slicing to make cutting easier.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	1391.2 grams (1391.2g)

Amount per serving	% Daily Value*
Calories	3487

Total Fat 188.00g	241%
Saturated Fat 98.90g	495%
Polyunsaturated Fat 2.90g
Cholesterol 558mg	186%
Sodium 1635mg	71%
Total Carbohydrate 394.30g	143%
Dietary Fiber 16.00g	57%
Total Sugars 266.80g
Protein 44.80g	90%

Vitamin D 167IU	836%
Calcium 1165mg	90%
Iron 12mg	67%
Potassium 2307mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 5.2%

Carbs: 45.7%