Eggnog Poppy Seed Bread

Indulge in the festive flavors of this Eggnog Poppy Seed Bread, a moist and irresistibly sweet treat that’s perfect for the holiday season! Infused with rich, creamy eggnog, a hint of nutmeg, and speckled with crunchy poppy seeds, this quick bread is as delightful to eat as it is to make. Topped with a luscious eggnog glaze, every slice delivers a decadent blend of spiced warmth and nutty texture, making it an ideal addition to your Christmas brunch table or as a thoughtful homemade gift. With just 15 minutes of prep time and a heavenly aroma filling your kitchen as it bakes, this recipe is a must-try for eggnog lovers and holiday baking enthusiasts alike!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground nutmeg
• 1 cup Eggnog
• 0.5 cups Unsalted butter (melted)
• 2 units Large eggs
• 1 teaspoons Vanilla extract
• 2 tablespoons Poppy seeds
• 0.75 cups Powdered sugar (for glaze)
• 2 tablespoons Eggnog (for glaze)
• 0.5 teaspoons Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg.

Step 3

In a separate bowl, whisk together the eggnog, melted butter, eggs, and vanilla extract until well combined.

Step 4

Gradually pour the wet mixture into the dry ingredients, stirring gently until just incorporated. Be careful not to overmix.

Step 5

Fold in the poppy seeds until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

For the glaze, whisk together powdered sugar, eggnog, and vanilla extract in a small bowl until smooth. Adjust the consistency with more eggnog if needed.

Step 10

Once the bread has cooled, drizzle the glaze over the top and let it set before slicing and serving.

Nutrition Facts

Serving size	1059.7 grams (1059.7g)

Amount per serving	% Daily Value*
Calories	3414

Total Fat 125.60g	161%
Saturated Fat 70.60g	353%
Polyunsaturated Fat 0.40g
Cholesterol 758mg	253%
Sodium 2359mg	103%
Total Carbohydrate 506.80g	184%
Dietary Fiber 10.30g	37%
Total Sugars 311.60g
Protein 51.10g	102%

Vitamin D 188IU	940%
Calcium 668mg	51%
Iron 16mg	86%
Potassium 933mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 6.1%

Carbs: 60.3%