Eggnog Pie

Indulge in the festive magic of an Eggnog Pie, a velvety no-bake dessert that captures the cozy flavors of the holiday season in every bite. This recipe combines a buttery graham cracker crust with a luscious, creamy eggnog filling, delicately spiced with a hint of nutmeg and enriched with a splash of vanilla. The filling is lightened with freshly whipped cream for an airy texture that melts in your mouth, while unflavored gelatin ensures the perfect set. Ready in just 20 minutes of prep, this pie is a beautiful make-ahead treat that chills to perfection in the fridge. Garnish with whipped cream clouds and a dusting of nutmeg for an elegant finish. Ideal for holiday gatherings or a festive finale to your dinner, this Eggnog Pie is destined to be a showstopping favorite! Perfect for keywords like "eggnog pie recipe," "holiday desserts," and "festive no-bake pie."

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Sugar
• 6 tablespoons Unsalted butter, melted
• 1 packet Unflavored gelatin powder
• 0.25 cups Cold water
• 2 cups Eggnog
• 0.5 cups Granulated sugar
• 0.25 teaspoons Ground nutmeg
• 1 teaspoons Vanilla extract
• 1 cups Whipping cream, chilled

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Allow it to cool completely on a wire rack.

Step 5

In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom.

Step 6

In a medium saucepan over medium heat, combine the eggnog, granulated sugar, and nutmeg. Heat the mixture until warm but not boiling, stirring constantly.

Step 7

Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved. Stir in the vanilla extract.

Step 8

Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 9

In a large mixing bowl, whip the chilled whipping cream until stiff peaks form.

Step 10

Gently fold the whipped cream into the cooled eggnog mixture until smooth and well combined.

Step 11

Pour the filling into the prepared crust, smoothing the top with a spatula.

Step 12

Refrigerate the pie for at least 4 hours or until fully set.

Step 13

Before serving, garnish the top with additional whipped cream and a sprinkle of nutmeg, if desired.

Nutrition Facts

Serving size	1206.2 grams (1206.2g)

Amount per serving	% Daily Value*
Calories	3372

Total Fat 192.10g	246%
Saturated Fat 114.50g	573%
Polyunsaturated Fat 0.80g
Cholesterol 701mg	234%
Sodium 1406mg	61%
Total Carbohydrate 328.40g	119%
Dietary Fiber 4.60g	16%
Total Sugars 228.80g
Protein 41.20g	82%

Vitamin D 192IU	960%
Calcium 786mg	60%
Iron 7mg	40%
Potassium 1074mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 5.1%

Carbs: 41.0%