Eggnog Pancakes

Start your mornings with a festive twist by indulging in these fluffy and flavorful Eggnog Pancakes! Perfectly spiced with a hint of nutmeg and infused with the rich, creamy essence of classic eggnog, this recipe is a delightful holiday-inspired upgrade to your breakfast routine. Made with simple pantry staples and ready in just 25 minutes, these pancakes are irresistibly moist and golden, thanks to melted butter and a splash of vanilla extract. Ideal for cozy winter mornings or holiday brunch gatherings, serve them warm with maple syrup, powdered sugar, or fresh berries for a decadent treat that captures the essence of the season.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1.25 cups eggnog
• 1 large egg
• 3 tablespoons unsalted butter (melted)
• 1 teaspoons vanilla extract
• 0 as needed cooking spray or extra melted butter

Directions

Step 1

In a medium mixing bowl, sift together the flour, sugar, baking powder, ground nutmeg, and salt. Set aside.

Step 2

In a large mixing bowl, whisk together the eggnog, egg, melted butter, and vanilla extract until well combined.

Step 3

Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula or whisk. Mix until just combined; it's okay if the batter is slightly lumpy. Avoid overmixing.

Step 4

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or melted butter.

Step 5

Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to gently spread the batter into a circle if necessary.

Step 6

Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your choice of toppings, such as maple syrup, powdered sugar, fresh berries, or additional nutmeg sprinkled on top for an extra festive touch.

Nutrition Facts

Serving size	616.5 grams (616.5g)

Amount per serving	% Daily Value*
Calories	1517

Total Fat 55.60g	71%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 2.40g
Cholesterol 460mg	153%
Sodium 1739mg	76%
Total Carbohydrate 187.60g	68%
Dietary Fiber 5.20g	19%
Total Sugars 45.40g
Protein 36.80g	74%

Vitamin D 174IU	869%
Calcium 382mg	29%
Iron 10mg	54%
Potassium 684mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 10.5%

Carbs: 53.7%