Cozy up with the irresistible warmth of Eggnog Lattes, a festive twist on your favorite coffeehouse treat that's perfect for the holiday season. This delightful recipe combines creamy eggnog, frothy milk, and robust espresso, creating a luxurious blend of flavors that’s both indulgent and comforting. A hint of vanilla extract enhances the richness, while a sprinkle of ground nutmeg and optional whipped cream add a touch of holiday cheer. Ready in just 10 minutes, these lattes are simple to prepare and serve as an elegant addition to any holiday brunch or cozy night by the fire. Garnished with a cinnamon stick, they’re as beautiful as they are delicious. Whether you’re entertaining or simply treating yourself, these homemade Eggnog Lattes are a must-try seasonal favorite!
In a medium saucepan over medium heat, combine the eggnog and milk.
Heat the mixture gently, stirring frequently, until it is warm but not boiling.
Once the eggnog-milk mixture is heated through, remove it from the heat and stir in the vanilla extract.
Brew 2 shots of espresso using your espresso machine, or prepare a strong coffee substitute if you do not have one.
Divide the espresso shots evenly between 2 mugs.
Pour the warm eggnog mixture over the espresso in each mug, stirring gently to combine.
Sprinkle the top of each latte with a pinch of ground nutmeg for festive flavor.
If desired, top with a dollop of whipped cream and garnish with a cinnamon stick for decoration.
Serve immediately and enjoy your homemade Eggnog Lattes!
Serving size | 563.7 grams (563.7g) |
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Amount per serving | % Daily Value* |
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Calories | 471 |
Total Fat 19.00g | 24% |
Saturated Fat 11.70g | 59% |
Polyunsaturated Fat 0.60g | |
Cholesterol 156mg | 52% |
Sodium 219mg | 10% |
Total Carbohydrate 32.20g | 12% |
Dietary Fiber 1.50g | 5% |
Total Sugars 29.20g | |
Protein 18.10g | 36% |
Vitamin D 203IU | 1017% |
Calcium 603mg | 46% |
Iron 1mg | 3% |
Potassium 894mg | 19% |
Source of Calories