Eggnog Glaze
Enhance your holiday baking with this luscious Eggnog Glaze, a quick and easy recipe that brings festive cheer to any dessert! Made with just five ingredients—powdered sugar, creamy eggnog, melted butter, vanilla extract, and a touch of nutmeg—this silky glaze comes together in just 5 minutes, making it perfect for last-minute holiday treats. Its rich, spiced flavor elevates everything from bundt cakes to cookies, while its smooth, pourable consistency creates a flawless finish. Whether you're topping warm cinnamon rolls or dressing up a holiday loaf, this eggnog-infused glaze is a simple yet magical way to spread seasonal joy.
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Ingredients
- 1.5 cups powdered sugar
- 3 tablespoons eggnog
- 1 tablespoon unsalted butter, melted
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground nutmeg
Directions
Step 1
In a medium mixing bowl, sift the powdered sugar to remove any lumps.
Step 2
Add 3 tablespoons of eggnog to the powdered sugar. Stir gently until the mixture begins to combine.
Step 3
Pour in the melted unsalted butter and mix until smooth.
Step 4
Add the vanilla extract and ground nutmeg, stirring until fully incorporated.
Step 5
If the glaze is too thick for your liking, add more eggnog, 1 teaspoon at a time, until the desired consistency is reached.
Step 6
Once the glaze is smooth and pourable, use it immediately to drizzle over baked goods. Allow it to set for 10-15 minutes for a firm finish.
Nutrition Facts
| Serving size | 241.9 grams (241.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 862 |
| Total Fat 13.30g | 17% |
| Saturated Fat 8.30g | 42% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 53mg | 18% |
| Sodium 25mg | 1% |
| Total Carbohydrate 183.20g | 67% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 179.30g | |
| Protein 1.80g | 4% |
| Vitamin D 18IU | 90% |
| Calcium 54mg | 4% |
| Iron 0mg | 1% |
| Potassium 74mg | 2% |
Source of Calories