Eggnog Fudge

Indulge in the festive flavors of the holiday season with this creamy, melt-in-your-mouth Eggnog Fudge. Infused with rich eggnog, a hint of warming ground nutmeg, and luscious white chocolate, this delectable treat captures the essence of winter in every bite. A touch of marshmallow creme ensures an ultra-smooth texture, while pure vanilla extract rounds out the flavor beautifully. Made with just a handful of ingredients and ready in under 30 minutes, this easy homemade fudge is perfect for gifting, holiday parties, or cozy evenings at home. Garnished with a sprinkling of nutmeg, each square of this decadent dessert is a nod to the comforting and nostalgic allure of classic eggnog. Whether you’re an eggnog devotee or simply love indulgent sweets, this recipe is a must-try for your holiday baking repertoire!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 25

Ingredients

• 2 tablespoons Unsalted butter
• 2 cups Sugar
• 1 cup Eggnog
• 0.5 teaspoons Ground nutmeg
• 10 ounces White chocolate chips
• 7 ounces Marshmallow creme
• 1 teaspoon Pure vanilla extract

Directions

Step 1

Grease an 8x8-inch baking pan with butter or line it with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a medium saucepan, combine the butter, sugar, eggnog, and ground nutmeg over medium heat. Stir continuously until the butter is melted and the mixture is smooth.

Step 3

Bring the mixture to a boil and, using a candy thermometer, cook until it reaches 234°F (soft-ball stage). This should take about 8-10 minutes.

Step 4

Remove the saucepan from the heat and immediately stir in the white chocolate chips until fully melted and smooth.

Step 5

Add the marshmallow creme and vanilla extract to the saucepan. Stir vigorously until everything is well combined and glossy.

Step 6

Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly to smooth the top.

Step 7

Sprinkle a pinch of extra ground nutmeg on top for garnish, if desired.

Step 8

Let the fudge cool at room temperature for about 2 hours, or until firm enough to cut.

Step 9

Once firm, remove the fudge from the pan using the parchment overhang and slice into 1-inch squares.

Step 10

Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer storage.

Nutrition Facts

Serving size	1155.5 grams (1155.5g)

Amount per serving	% Daily Value*
Calories	4288

Total Fat 125.10g	160%
Saturated Fat 79.90g	400%
Polyunsaturated Fat 0.40g
Cholesterol 230mg	77%
Sodium 554mg	24%
Total Carbohydrate 762.90g	277%
Dietary Fiber 0.30g	1%
Total Sugars 709.50g
Protein 29.50g	59%

Vitamin D 96IU	480%
Calcium 775mg	60%
Iron 3mg	15%
Potassium 1510mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 2.7%

Carbs: 71.0%