Eggnog French Toast Sticks

Start your mornings with a festive twist by indulging in these irresistible Eggnog French Toast Sticks! Made with thick-cut bread like brioche or Texas toast, these golden-brown sticks are infused with the holiday flavors of creamy eggnog, warm cinnamon, and nutmeg. Dipped in a luscious eggnog custard and cooked to perfection, they’re crispy on the outside, fluffy on the inside, and perfect for dipping into rich maple syrup. Ideal for a crowd-pleasing holiday breakfast or a cozy weekend brunch, this recipe comes together in just 25 minutes and can be garnished with a dusting of powdered sugar for an extra touch of decadence. Whether you’re celebrating Christmas morning or simply craving something special, these eggnog-inspired French toast sticks are guaranteed to delight the whole family.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 slices Thick-cut bread (e.g., brioche or Texas toast)
• 1 cup Eggnog
• 2 large Eggs
• 1 teaspoon Cinnamon
• 0.5 teaspoons Nutmeg
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter (for greasing the pan)
• 0.25 cup Powdered sugar (optional, for garnish)
• 0.5 cup Maple syrup (for serving)

Directions

Step 1

Slice each piece of thick-cut bread into three even sticks.

Step 2

In a medium mixing bowl, whisk together the eggnog, eggs, cinnamon, nutmeg, and vanilla extract until smooth.

Step 3

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to grease the surface.

Step 4

Dip each bread stick into the eggnog mixture, ensuring it is fully coated but not overly saturated.

Step 5

Place the coated bread sticks onto the heated skillet in a single layer, being careful not to overcrowd the pan.

Step 6

Cook each side for 2-3 minutes, or until golden brown and cooked through. Flip carefully to avoid breaking the sticks.

Step 7

Repeat the process with the remaining bread sticks, adding more butter to the skillet as needed.

Step 8

Once all French toast sticks are cooked, transfer them to a serving plate and dust with powdered sugar if desired.

Step 9

Serve warm with maple syrup for dipping or drizzling.

Nutrition Facts

Serving size	766.6 grams (766.6g)

Amount per serving	% Daily Value*
Calories	1801

Total Fat 53.50g	69%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 0.40g
Cholesterol 613mg	204%
Sodium 1465mg	64%
Total Carbohydrate 250.80g	91%
Dietary Fiber 7.60g	27%
Total Sugars 138.10g
Protein 45.90g	92%

Vitamin D 196IU	982%
Calcium 665mg	51%
Iron 12mg	67%
Potassium 1045mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 11.0%

Carbs: 60.1%