Eggnog for Entertaining

Elevate your holiday gatherings with this luscious, homemade "Eggnog for Entertaining." Perfectly balanced with creamy whole milk, rich heavy cream, aromatic vanilla, and a warming touch of nutmeg and cinnamon, this festive classic is both indulgent and easy to prepare. Tempered eggs create a silky, luxurious texture, while the optional splash of rum, bourbon, or brandy transforms it into an adults-only crowd-pleaser. Ready in just 25 minutes and served chilled, this elegant eggnog is perfect for sharing with friends and family. Garnish with a dash of cinnamon for a cozy, Instagram-worthy touch, and make this holiday season truly unforgettable.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 6 large Eggs
• 0.75 cup Granulated sugar
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 teaspoons Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 1 stick Cinnamon stick
• 1 cup Rum, bourbon, or brandy (optional)
• 0 to taste Ground cinnamon (for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs and granulated sugar until light and creamy, about 1-2 minutes.

Step 2

In a medium saucepan, combine the whole milk, heavy cream, vanilla extract, ground nutmeg, and cinnamon stick. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling (approximately 170°F).

Step 3

While continuously whisking the egg mixture, slowly pour in about 1 cup of the warm milk mixture to temper the eggs. This helps prevent them from scrambling.

Step 4

Pour the tempered egg mixture back into the saucepan with the remaining warm milk mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens slightly and reaches a temperature of approximately 175°F. Do not let it boil.

Step 5

Remove the saucepan from the heat and discard the cinnamon stick. If adding alcohol, whisk in the rum, bourbon, or brandy at this stage.

Step 6

Allow the eggnog to cool slightly, then transfer it to a large pitcher or serving bowl. Cover and refrigerate for at least 2 hours, or until well chilled.

Step 7

To serve, stir the eggnog, then ladle it into glasses. Garnish with a sprinkle of ground cinnamon or additional nutmeg, if desired.

Step 8

Enjoy this festive drink responsibly and share with friends and family for a holiday treat!

Nutrition Facts

Serving size	1676.8 grams (1676.8g)

Amount per serving	% Daily Value*
Calories	3069

Total Fat 132.40g	170%
Saturated Fat 71.00g	355%
Polyunsaturated Fat 0.80g
Cholesterol 1444mg	481%
Sodium 786mg	34%
Total Carbohydrate 192.00g	70%
Dietary Fiber 3.10g	11%
Total Sugars 187.50g
Protein 61.80g	124%

Vitamin D 568IU	2841%
Calcium 1124mg	86%
Iron 6mg	32%
Potassium 1556mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 11.2%

Carbs: 34.8%