Eggnog Extraordinaire

Elevate your holiday gatherings with this rich and creamy **Eggnog Extraordinaire**, the ultimate festive indulgence! This classic homemade eggnog recipe features a luscious blend of velvety egg yolks, whole milk, and heavy cream, subtly infused with warm holiday spices like cinnamon and nutmeg. For a frothy finish, fluffy whipped egg whites are gently folded in, creating a light, cloud-like texture that sets this eggnog apart. Add a splash of rum, bourbon, or brandy for a spirited twist, or enjoy it alcohol-free as a decadent seasonal treat. Ready in just 25 minutes with simple ingredients, this crowd-pleasing beverage can be garnished with a sprinkle of nutmeg or a cinnamon stick for a festive touch. Perfect for sipping by the fire or serving at your next holiday party, this eggnog recipe will quickly become a cherished tradition.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large Egg yolks
• 0.75 cup Granulated sugar
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 0.75 cup Rum, bourbon, or brandy (optional)
• 3 large Egg whites

Directions

Step 1

In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.

Step 2

In a medium saucepan, combine the whole milk, heavy cream, ground cinnamon, and ground nutmeg. Heat the mixture over medium heat until it starts to steam but does not boil.

Step 3

Gradually add the hot milk mixture to the egg yolks, whisking constantly to prevent curdling.

Step 4

Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon (about 5-7 minutes). Do not let the mixture boil.

Step 5

Remove the saucepan from heat and stir in the vanilla extract. If adding alcohol, stir it in now. Allow the mixture to cool to room temperature, then refrigerate until chilled (about 2 hours).

Step 6

In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chilled eggnog mixture for a light and frothy texture.

Step 7

Serve immediately or store in the refrigerator for up to 1 day. Garnish with a sprinkle of nutmeg or a cinnamon stick, if desired.

Nutrition Facts

Serving size	1265.7 grams (1265.7g)

Amount per serving	% Daily Value*
Calories	2654

Total Fat 123.10g	158%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.50g
Cholesterol 1406mg	469%
Sodium 478mg	21%
Total Carbohydrate 180.70g	66%
Dietary Fiber 1.00g	4%
Total Sugars 175.40g
Protein 42.90g	86%

Vitamin D 325IU	1623%
Calcium 760mg	58%
Iron 3mg	17%
Potassium 1023mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 8.6%

Carbs: 36.1%