Eggnog Crepes

Turn your holiday breakfast or dessert into a showstopper with these luscious Eggnog Crepes, a festive twist on the classic French favorite. Infused with the creamy richness of eggnog, a hint of vanilla, and warm nutmeg, these delicate and golden crepes are perfect for celebrating the season. Made with simple pantry staples and ready in just 25 minutes, they’re the ultimate quick and elegant treat for Christmas brunch or decadent winter nights. Top them with a light dusting of powdered sugar, a drizzle of maple syrup, or fluffy whipped cream for an irresistible finish. These holiday-inspired crepes are a must-make recipe for any eggnog lover looking to savor the spirit of the season!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Sugar
• 0.25 teaspoons Salt
• 1.25 cups Eggnog
• 3 large Eggs
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground nutmeg
• 0.25 cup Powdered sugar (optional, for garnish)
• 0 Maple syrup or whipped cream (optional, for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, sugar, salt, and ground nutmeg.

Step 2

In a separate bowl, whisk the eggnog, eggs, melted butter, and vanilla extract until combined.

Step 3

Gradually add the wet mixture to the dry ingredients, whisking until the batter is smooth and free of lumps. Let the batter rest for 10-15 minutes to remove air bubbles.

Step 4

Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.

Step 5

Pour 1/4 cup of the batter into the pan, immediately swirling it to evenly coat the bottom with a thin layer of batter.

Step 6

Cook for 1-2 minutes or until the edges begin to lift and the bottom turns golden brown. Flip the crepe gently using a spatula and cook for an additional 30 seconds to 1 minute.

Step 7

Transfer the finished crepe to a plate and repeat with the remaining batter, greasing the pan as needed. Stack the crepes to keep them warm.

Step 8

Serve the crepes with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream as desired. Enjoy!

Nutrition Facts

Serving size	681.3 grams (681.3g)

Amount per serving	% Daily Value*
Calories	1492

Total Fat 50.30g	64%
Saturated Fat 25.30g	127%
Polyunsaturated Fat 0.50g
Cholesterol 767mg	256%
Sodium 947mg	41%
Total Carbohydrate 183.40g	67%
Dietary Fiber 3.50g	13%
Total Sugars 89.70g
Protein 42.70g	85%

Vitamin D 243IU	1215%
Calcium 443mg	34%
Iron 9mg	49%
Potassium 805mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 12.6%

Carbs: 54.1%