Eggnog Coffee Non Alcoholic
Cozy up with a festive cup of Eggnog Coffee, a non-alcoholic holiday drink that combines the rich flavors of strong brewed coffee with the creamy sweetness of eggnog. Perfect for chilly mornings or as an after-dinner treat, this quick and easy recipe takes just 10 minutes to prepare and serves two. Infused with warm notes of vanilla and a hint of nutmeg, and optionally topped with velvety whipped cream and a cinnamon stick garnish, this beverage is as indulgent as it is comforting. Whether you're looking for a caffeine kick with a seasonal twist or a delightful drink to share, this eggnog coffee is sure to elevate your holiday spirit!
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Ingredients
- 1 cup Strong brewed coffee
- 1 cup Eggnog
- 2 tablespoons Heavy cream
- 1 teaspoon Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 1 stick Cinnamon stick (optional, for garnish)
- 1 as needed Whipped cream (optional, for topping)
Directions
Step 1
Brew a strong cup of coffee of your preferred roast using your coffee maker, French press, or pour-over method.
Step 2
In a small saucepan over medium heat, combine the eggnog and heavy cream. Stir occasionally and heat until warm but not boiling.
Step 3
Stir in the granulated sugar, vanilla extract, and ground nutmeg until the sugar dissolves.
Step 4
Divide the brewed coffee evenly between two mugs.
Step 5
Pour the warm eggnog mixture over the coffee in each mug, stirring gently to combine.
Step 6
Top with whipped cream if desired, and sprinkle a pinch of ground nutmeg over the whipped cream for decoration.
Step 7
Garnish each mug with a cinnamon stick for an added touch of warmth and festive flair.
Step 8
Serve immediately and enjoy your non-alcoholic eggnog coffee!
Nutrition Facts
| Serving size | 536 grams (536.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 462 |
| Total Fat 23.60g | 30% |
| Saturated Fat 14.60g | 73% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 158mg | 53% |
| Sodium 129mg | 6% |
| Total Carbohydrate 23.90g | 9% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 21.70g | |
| Protein 9.70g | 19% |
| Vitamin D 96IU | 480% |
| Calcium 298mg | 23% |
| Iron 1mg | 4% |
| Potassium 474mg | 10% |
Source of Calories