Eggnog Caramels

Indulge in the cozy, holiday-inspired flavors of Eggnog Caramels, a luscious homemade treat that perfectly balances rich, buttery sweetness with warm seasonal spices. Crafted from a blend of creamy eggnog, sweetened condensed milk, and a touch of nutmeg, these silky caramels offer a festive twist on a classic confection. Ideal for gifting or savoring as a decadent dessert, this recipe combines easy-to-follow preparation with a luxurious final result that melts in your mouth. With just 15 minutes of prep and a foolproof candy thermometer guide, you'll achieve perfectly chewy caramels every time. Wrap them in wax paper for a professional touch or serve as a delightful addition to your holiday dessert spread. Keywords: eggnog caramels, holiday candy, homemade caramel recipe, festive sweets, Christmas treats.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 64

Ingredients

• 6 tablespoons Unsalted butter
• 1 cup Brown sugar
• 1 cup Granulated sugar
• 1 cup Light corn syrup
• 1 cup Eggnog
• 0.5 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Fine sea salt

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, ensuring the edges overhang for easy removal later. Lightly grease the parchment with butter or nonstick spray.

Step 2

In a large, heavy-bottomed saucepan, combine the butter, brown sugar, granulated sugar, corn syrup, eggnog, and sweetened condensed milk.

Step 3

Place the saucepan over medium heat and cook, stirring regularly, until the butter is melted and the mixture is smooth.

Step 4

Attach a candy thermometer to the side of the saucepan, ensuring it doesn’t touch the bottom. Continue cooking the mixture, stirring occasionally, until it reaches 245°F (firm ball stage). This step can take approximately 20-30 minutes.

Step 5

Once the caramel mixture reaches 245°F, immediately remove the saucepan from heat. Carefully stir in the vanilla extract, ground nutmeg, and sea salt until fully incorporated.

Step 6

Pour the hot caramel mixture into the prepared baking dish, spreading it evenly to the edges. Allow the caramel to cool completely at room temperature for at least 3 hours, or until set.

Step 7

Once set, remove the caramel slab from the baking dish using the overhanging parchment. Use a sharp, greased knife to cut the caramels into 1-inch squares.

Step 8

Optional: Wrap each caramel in a square of wax paper to prevent sticking and for easy gifting.

Step 9

Store the caramels in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	1067.6 grams (1067.6g)

Amount per serving	% Daily Value*
Calories	3389

Total Fat 93.90g	120%
Saturated Fat 55.50g	278%
Polyunsaturated Fat 0.90g
Cholesterol 355mg	118%
Sodium 873mg	38%
Total Carbohydrate 619.40g	225%
Dietary Fiber 0.30g	1%
Total Sugars 617.40g
Protein 21.70g	43%

Vitamin D 108IU	541%
Calcium 830mg	64%
Iron 2mg	10%
Potassium 1114mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 2.5%

Carbs: 72.7%