Eggnog Butter Cake

Indulge in the holiday spirit with this rich and velvety Eggnog Butter Cake, the ultimate festive dessert that combines the creamy, spiced flavors of eggnog with a buttery, melt-in-your-mouth texture. Perfectly infused with warm nutmeg and a hint of cinnamon, this cake boasts a moist crumb and a luxuriously tender bite, thanks to the addition of real eggnog in the batter. Topped with a light dusting of powdered sugar and optional cinnamon for a decorative and flavorful finish, it’s an elegant yet approachable treat that’s ideal for holiday gatherings or a cozy evening by the fire. Ready in just over an hour and serving up to 12, this easy-to-make cake pairs beautifully with a cup of hot cocoa or coffee, making it a show-stopping centerpiece for any seasonal celebration.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter (softened)
• 1.75 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup eggnog
• 1 teaspoon ground nutmeg
• 0.25 cup powdered sugar (for garnish)
• 0.25 teaspoon ground cinnamon (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or non-stick spray. Lightly dust with flour and shake out the excess.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and gradually add the flour mixture in three additions, alternating with the eggnog in two additions (starting and ending with the flour mixture). Mix just until combined, being careful not to overmix.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once the cake is fully cooled, sift powdered sugar over the top for garnish. Sprinkle with a touch of ground cinnamon if desired.

Step 10

Slice into squares or rectangles and serve. Enjoy your Eggnog Butter Cake with a festive cup of hot cocoa or coffee!

Nutrition Facts

Serving size	1381.8 grams (1381.8g)

Amount per serving	% Daily Value*
Calories	4846

Total Fat 224.10g	287%
Saturated Fat 133.20g	666%
Polyunsaturated Fat 0.40g
Cholesterol 1378mg	459%
Sodium 2507mg	109%
Total Carbohydrate 637.20g	232%
Dietary Fiber 9.00g	32%
Total Sugars 398.10g
Protein 66.10g	132%

Vitamin D 373IU	1863%
Calcium 470mg	36%
Iron 19mg	103%
Potassium 988mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.5%

Carbs: 52.8%