Eggnog Bundt Cake

Indulge in the festive flavors of the holiday season with this rich and moist Eggnog Bundt Cake, a show-stopping dessert infused with the warm spice of nutmeg and the creamy sweetness of eggnog. Perfectly golden and tender, this cake is made with a blend of pantry staples like all-purpose flour, butter, and eggs, but comes alive with the luscious addition of eggnog, giving it a luxurious, seasonal twist. Topped with a silky eggnog glaze that drips decadently over each curve of the bundt, this cake is garnished with a sprinkle of nutmeg for a picture-perfect finish. Whether you're hosting a holiday gathering or craving a cozy treat to pair with your coffee, this stunning Eggnog Bundt Cake is as easy to make as it is to impress. With just 20 minutes of prep and simple steps to follow, it's the ultimate go-to dessert for spreading holiday cheer!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground nutmeg
• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 4 whole Large eggs
• 2 teaspoons Vanilla extract
• 1 cup Eggnog
• 1 cup Powdered sugar (for glaze)
• 2 tablespoons Eggnog (for glaze)
• 0.25 teaspoon Ground nutmeg (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease and flour a bundt pan, ensuring all crevices are well-coated.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, and ground nutmeg. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 5

With the mixer on low speed, alternately add the dry ingredients and the eggnog to the butter mixture, starting and ending with the dry ingredients. Mix only until just combined.

Step 6

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 9

While the cake cools, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of eggnog until smooth and pourable. If the glaze is too thick, add more eggnog, one teaspoon at a time.

Step 10

Once the cake is completely cooled, drizzle the glaze evenly over the top of the cake, allowing it to cascade down the sides.

Step 11

Sprinkle the top with a pinch of ground nutmeg for garnish. Slice, serve, and enjoy!

Nutrition Facts

Serving size	1615.1 grams (1615.1g)

Amount per serving	% Daily Value*
Calories	5647

Total Fat 225.90g	290%
Saturated Fat 133.80g	669%
Polyunsaturated Fat 0.40g
Cholesterol 1389mg	463%
Sodium 2523mg	110%
Total Carbohydrate 827.20g	301%
Dietary Fiber 10.50g	38%
Total Sugars 542.00g
Protein 73.40g	147%

Vitamin D 268IU	1340%
Calcium 512mg	39%
Iron 22mg	120%
Potassium 1113mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 5.2%

Carbs: 58.7%