Eggnog Bread 5 Ww Points

Indulge in the cozy, festive flavors of this Eggnog Bread, a delightful treat that’s only 5 WW points per slice! Perfectly spiced with warm notes of nutmeg and cinnamon, this lightened-up quick bread swaps traditional ingredients for waistline-friendly choices like unsweetened applesauce and light eggnog. Moist, tender, and bursting with holiday cheer, it’s ideal for guilt-free snacking or as a healthier addition to your holiday dessert spread. Top it off with an optional light eggnog glaze for an extra touch of sweetness, or enjoy it plain alongside a steaming cup of coffee. With just 10 minutes of prep and 12 satisfying servings, this recipe is as simple as it is delicious.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cinnamon
• 0.5 cups Unsweetened applesauce
• 0.75 cups Light eggnog
• 0.5 cups Granulated sugar
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.25 cups Powdered sugar (for optional glaze)
• 1 tablespoons Light eggnog (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan (or line it with parchment paper).

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, ground nutmeg, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, combine the unsweetened applesauce, light eggnog, granulated sugar, egg, and vanilla extract. Whisk until smooth and well combined.

Step 4

Slowly add the dry ingredients into the wet ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix the batter.

Step 5

Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 7

Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.

Step 8

For the optional glaze, whisk powdered sugar and light eggnog together until smooth. Drizzle over the cooled bread before serving (optional).

Step 9

Slice the bread into 12 equal portions and serve. Enjoy!

Nutrition Facts

Serving size	699.2 grams (699.2g)

Amount per serving	% Daily Value*
Calories	1494

Total Fat 14.10g	18%
Saturated Fat 4.80g	24%
Polyunsaturated Fat 2.00g
Cholesterol 258mg	86%
Sodium 1499mg	65%
Total Carbohydrate 311.80g	113%
Dietary Fiber 6.90g	25%
Total Sugars 160.10g
Protein 31.90g	64%

Vitamin D 120IU	600%
Calcium 302mg	23%
Iron 10mg	56%
Potassium 611mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.5%

Protein: 8.5%

Carbs: 83.1%