Eggnog Blondies

Indulge in the festive flavors of the season with these luscious Eggnog Blondies, a rich and chewy dessert perfect for your holiday gatherings. Infused with creamy eggnog and a hint of warming nutmeg, these blondies deliver the comforting essence of Christmas in every bite. White chocolate chips add a decadent sweetness that perfectly complements the buttery, brown sugar base, while a light dusting of powdered sugar provides an optional, picture-perfect finish. With just 15 minutes of prep time, these blondies are an easy yet crowd-pleasing addition to your holiday dessert table. Whether you’re hosting a party or looking for a cozy treat, these eggnog-inspired bars are sure to delight!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 0.25 cup eggnog
• 1 item large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.75 cup white chocolate chips
• 1 tablespoon powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Remove the pan from heat and stir in the light brown sugar and granulated sugar until the mixture is smooth. Allow it to cool slightly.

Step 3

Whisk in the eggnog, egg, and vanilla extract to the butter-sugar mixture until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Fold in the white chocolate chips to distribute them evenly throughout the batter.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).

Step 9

Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.

Step 10

Dust with powdered sugar (optional) before slicing into 12 squares and serving. Enjoy your festive Eggnog Blondies!

Nutrition Facts

Serving size	949 grams (949.0g)

Amount per serving	% Daily Value*
Calories	3919

Total Fat 159.60g	205%
Saturated Fat 95.30g	476%
Polyunsaturated Fat 0.10g
Cholesterol 493mg	164%
Sodium 1388mg	60%
Total Carbohydrate 606.20g	220%
Dietary Fiber 6.80g	24%
Total Sugars 408.90g
Protein 46.20g	92%

Vitamin D 65IU	325%
Calcium 577mg	44%
Iron 14mg	77%
Potassium 1385mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 4.6%

Carbs: 59.9%