Eggless Zucchini Brownies

Indulge in the irresistible richness of Eggless Zucchini Brownies, a decadent dessert that is as moist as it is guilt-free! Perfect for chocoholics, this dessert swaps eggs for naturally hydrating grated zucchini, ensuring each bite is tender and fudgy. Packed with pantry staples like cocoa powder, brown sugar, and semi-sweet chocolate chips, these brownies are elevated with the subtle crunch of optional nuts for added texture. Ready in just 45 minutes from start to finish, this easy, one-bowl recipe is ideal for anyone seeking a plant-based treat. Whether you're baking for a crowd or satisfying a personal craving, these chocolate zucchini brownies are proof that indulgence and wholesome ingredients can go hand-in-hand!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.5 cups Brown sugar
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1.5 cups Zucchini (grated)
• 0.5 cups Semi-sweet chocolate chips
• 0.25 cups Optional chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt until well combined.

Step 3

Make a well in the center of the dry ingredients. Add the vegetable oil and vanilla extract, then stir until the mixture begins to come together.

Step 4

Fold in the grated zucchini and mix until fully incorporated. The batter will appear dry at first but will become moist as the zucchini releases its natural moisture.

Step 5

If using, gently stir in the chocolate chips and optional chopped nuts for added texture and flavor.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly using a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8

Remove the pan from the oven and let the brownies cool completely in the pan before slicing into squares.

Step 9

Serve and enjoy your eggless zucchini brownies!

Nutrition Facts

Serving size	1085.7 grams (1085.7g)

Amount per serving	% Daily Value*
Calories	3263

Total Fat 165.20g	212%
Saturated Fat 40.70g	204%
Polyunsaturated Fat 67.20g
Cholesterol 0mg	0%
Sodium 2471mg	107%
Total Carbohydrate 483.60g	176%
Dietary Fiber 58.90g	210%
Total Sugars 257.50g
Protein 56.50g	113%

Vitamin D 0IU	0%
Calcium 252mg	19%
Iron 32mg	176%
Potassium 3048mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 6.2%

Carbs: 53.0%